1.
Advances in Research of Aroma Compounds of Citrus Processing Products
柑橘加工制品中香气物质的研究进展
2.
Producing are of the citrus is the sticking point in the industrialization.
柑橘生产基地建设是柑橘深加工产业化成败的关键。
3.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
4.
Progress in research on comprehensive utilization of by-products of citrus juice processing
柑橘类果汁加工副产品综合利用研究进展
5.
Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
6.
Studies on the Aroma Components in Citrus Juice during Key Processing Units;
柑橘汁加工中关键单元操作对香气成分影响的研究
7.
The Study on the Screening, Formulation and Controlling of Acaricide Against Panoneychus Citri;
防治柑橘全爪螨药剂的筛选、剂型加工及田间防治研究
8.
Identification of Aroma Active Compounds of Citrus Juices and Aroma Variation during Processing and Storage;
柑橘汁香气活性化合物的鉴定及其在加工和储藏中的变化
9.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
10.
Present Situation,Development Trend and Countermeasures of Citrus Industry in China;
中国柑橘工业的现状、发展趋势与对策
11.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
12.
California moth whose larvae live in esp. oranges.
加利福尼亚蛾子，其幼虫尤其喜生活在柑橘树上。
13.
The interview with Mr.Ademerval Garcia president of Brazilian Citrus Exporter Association
访巴西柑橘出口商协会主席阿德梅瓦·加西亚
14.
Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;
柑橘膳食纤维制备工艺技术及品质分析研究
15.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
16.
Studies on Comprehensive Extraction Technology of Active Principles from Different Physiological Fruit Drop of Citrus
柑橘生理落果有效成分复合提取工艺研究
17.
Extraction Craft of Orange Peel Oil with Supercritical Carbon Dioxide Fluid
超临界CO_2流体萃取柑橘皮精油工艺的研究
18.
TREATMENT OF CITRUS WASTEWATER BY HYDROLYTIC PRECIPITATION INTEGRATION-BIOCONTACT OXIDATION PROCESS
水解沉淀-体化/生物接触氧化工艺处理柑橘废水