1.
Study of Influence of Protein Components on Quality of Specific Breadflour
蛋白组分对面包专用粉品质的影响研究
2.
bread made with whole wheat flour.
用全麦面粉做成的面包。
3.
Flour is used in making breads and cakes.
面粉用来做面包或糕饼。
4.
Studies on Sweetpotato Granule Processing Technology and Its Application in Bread
甘薯全粉制粉工艺及其应用于面包的特性研究
5.
small round bread leavened with baking-powder or soda.
用烘焙粉或苏打发酵的小圆面包。
6.
corn bread wrapped in cabbage leaves and baked in hot ashes (Southern).
包在卷心菜叶里、用热灰烘焙的玉米粉面包（南方）。
7.
Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle
谷朊粉对非油炸方便面专用粉品质影响的研究
8.
Flour Miil Capacity of 600,000 Tons/year Wheat for Further Producing Gluten;
年处理60万吨小麦谷朊粉专用面粉厂工程
9.
A hard biscuit or bread made with only flour and water.
硬饼干仅用面粉和水制成的硬饼干或面包
10.
most flat breads are made from unleavened dough.
大部分扁面包都是用未加酵粉的生面团制成的。
11.
The grain store processed flour wrappers for Chinese dumplings.
这家粮店把面粉加工成面皮供包饺子用。
12.
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。
13.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
14.
Bread is made chiefly of flour.
面包的成分主要是面粉。
15.
The grain of any of these grasses, ground to produce flour used in breadstuffs and pasta.
麦粒面粉任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉
16.
a technical name for the bread used in the service of Mass or Holy Communion.
面包的专门名称，用于弥撒或圣餐。
17.
A flat tablet of rice paper or dried flour paste encasing a powdered drug.
糯米纸包粉状药物用的平的糯米纸片或干面糊
18.
crushing machine, industrial, for bread grains, cereals or leguminous vegetables
做面包的糖谷、谷类或豆类植物粉碎机,工业用