1.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
2.
Selection and fermentation scale-up of high-activity alkaline protease
高活力碱性蛋白酶产生菌的选育与发酵放大
3.
Isolation, Dentification, Phylogenetic Analysis, Optimization of Enzyme Producing Conditions, Cell Immobilization and the Industrial Fermentation of Rhodococcus sp. strain M1 Producing Cis-epoxysuccinate Hydrolase;
产ESH酶的红球菌M1的分离鉴定、系统发育、产酶条件、细胞固定及其发酵放大研究
4.
Study on Scale-up Experiment of Bio-Hydrogen Production from Cornstalk by Fermentation;
玉米秸秆厌氧发酵生物制氢放大实验研究
5.
Study on the scale-up experiment on bio-hydrogen production from corn stalk by anaerobic fermentation
玉米秸秆厌氧发酵生物制氢放大试验研究
6.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
7.
Grapes ferment if they are kept too long.
葡萄放久了会发酵。
8.
Fruit juice ferment if they is keep a long time.
果汁放置日久会发酵。
9.
Fruit juices ferment if they are kept a long time
果汁放置日久会发酵
10.
When wine is ferment it give off bubble of gas.
酒发酵时会放出气泡。
11.
Efficacy of fermenting liquor of one antagonistic actinomycete on experimental colibacillosis in chicken
一株拮抗放线菌发酵液对试验性鸡大肠杆菌病的疗效试验
12.
Optimization of Medium and Fermentation Conditions for Soil Actinomyces Strain FX05
土壤放线菌FX05发酵培养基及发酵条件的优化
13.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
14.
Ferment the dough in a lightly greased plastic bag for1 hour, Leave in a warm place until dough is double in volume.
把面团放到一个抹了薄油塑料袋子里，袋子打个结，放到暖处发酵直到面团双倍大。
15.
thin sauce made of fermented soy beans.
发酵的大豆做成的稀酱。
16.
Optimization of fermentation conditions of tomato endophytic actinomyces Fq24
番茄内生放线菌Fq24发酵条件的优化
17.
Now researchers have discovered that fermenting beans with two strands of common bacteria free up many more nutrients and make the legumes easier to digest.
现在，研究人员已经发现，拥有两串普通细菌发酵大豆，可以释放更多的营养，使豆类更易于消化。
18.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究