1.
Metabolic characteristic of body composition in patients with liver cirrhosis
肝硬化患者身体组成成分变化特点分析
2.
Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
普洱茶后发酵中的香气成分变化分析
3.
Changed in structure or composition as a result of metamorphism. Used of rock.
变质的因变质作用而导致的结构变化或成分变化。用于指岩石
4.
Change of Components in Mixed Volatile Oil of Clove and Cassia Bark
丁香与桂皮挥发油混合后化学成分变化分析
5.
Changes of Chemistry Constituents of Decoction of Radix Paeoniae and Radix Glycyrrhizae Made Bydecoting Together and Single on Hplc
HPLC研究芍药甘草汤合煎与分煎的化学成分变化
6.
The Study on Changes of Post-harvest Main Chemical Composition and Forcing Technique of Chicory Root;
菊苣根采后主要化学成分变化及软化技术研究
7.
Discussion about the main composition variety of Shaoxing sufu
绍兴腐乳发酵过程主要成分变化探讨
8.
Successful modification of one components requires accommodating change in other components.
一个成分成功的改变需要适应其它成分的变化。
9.
To become soft or separated into constituents by soaking.
软化分离通过浸泡使变软或成分分离
10.
The molecular constitution and chemical change of the precursor of the pigment from Peri- strophe baphica by LC-NMR technique
山蓝色素前体的分子组成和化学变化
11.
Variations of main chemical compounds during processing of Luzhen famous tea
绿针茶加工过程主要生化成分的变化
12.
Studies on the Chemical Constituents、Quality and Changes of Caragana Sinica;
锦鸡儿化学成分、含量及其变化研究
13.
Dynamic Studies on the Effective Components of Genuine Citrus Grandis;
道地化橘红有效成分动态变化的研究
14.
Changes of Main Wood Chemical Components during Brown-rot Decay by Wolfiporia cocos
茯苓褐腐过程中木材化学成分的变化
15.
Study on the Aroma Analysis, Variation and Physicochemical Characteristic Index of Pears;
梨香气成分分析、变化及理化特征指标的研究
16.
Cluster Analysis on Chemical Component Changes of Flue-cured Tobacco Leaves in Shandong Tobacco Growth Regions
山东烟区烤烟化学成分含量变化及聚类分析
17.
The molecules comprising this particle are continuously changing.
组成该质点的分子是连续变化的。
18.
changed the chemistry of its leaves,
它便会改变自己树叶的化学成分，