1.
Studies on Preparation of Antimicrobial Liquid and Antimicrobial Character of Pomegranate Peel;
石榴皮抑菌液的制备及抑菌特性研究
2.
Optimization of Liquid Medium for Rhodospirillum Branch of Photosynthetic Bacterium
红螺菌科光合细菌液体培养基的优化
3.
Study on Tubercle Bacillus Concentration in The Proportion Method Test of Drug Susceptibility
比例法测定结核菌药敏试验中菌液浓度的研究
4.
mix pasteurizer
冰淇淋料液巴氏杀菌器
5.
The presence of bacteria in the blood.
菌血症血液中细菌的存在
6.
A film of mucus and bacteria on a tooth surface.
齿菌斑牙齿表面一层粘液和细菌的膜
7.
Studies on the Technics of Liquid Spawn of Agaricus Bisporus Strain 2796;
双孢蘑菇2796菌株液体菌种的工艺研究
8.
In vitro antibiotic effect of the leaching solution of astragalus on cariogenic bacteria
黄芪浸出液对致龋菌的体外抑菌实验
9.
Effect of Bamboo Vinegar on the Mycelial Growth of Seven Mushrooms
竹醋液对七种食用菌菌丝生长的影响
10.
liquid preparation having a soothing or antiseptic or medicinal action when applied to the skin.
用在皮肤上以杀菌的一种液体溶液。
11.
Gram stain
细菌染色液, 革兰氏染色液
12.
Analysis of Multiple Cephalosporins in Blood and Urine by HPLC
血液和尿液中多种头孢菌素的HPLC分析
13.
Studies on Fungicidal Components of Fermentation Broth of Strain B5-Marine Streptomyces;
海洋放线菌B5菌株发酵液中抑菌活性成分研究
14.
Study of Antimicrobial Spectrum and Stability of the Fermentation Broths Produced by Actinomycete Strain HJ1-2
放线菌HJ1-2菌株发酵液抑菌谱及稳定性的研究
15.
Effect of Spent Substrate of Pleurotus eryngii on the Mycelia Growth of Four Edible Fungi
杏鲍菇菌糠提取液对4种食用菌菌丝生长影响
16.
Study on antimicrobial spectrum of fermented broth of endophyte strains EJS-1 and EMD-1
内生菌EJS-1和EMD-1菌株发酵液抗菌谱的研究
17.
Studies on Fungicidal Activity and Liquid Fermentation Optimization of Streptomyces Strain 4301
链霉菌4301菌株的抑菌活性与液体发酵的优化
18.
Studies on Antimicrobial Activity and Stability of Fermentation Liquid from Actinomycete Y23 Strain
放线菌Y23菌株发酵液抗菌活性及稳定性测定