1.
The characteristic indexes of Daqu aroma-producing capability include ammoniacal nitrogen and the specific consumption of amylum.
氨态氮和淀粉消耗率为大?生香力的特徵指标。
2.
Study on the Consumption of Endosperm and Changes of Amyloplast Shape during the Germination Process of Rice Seed;
水稻籽粒在萌发过程中胚乳消耗和淀粉体形态的变化
3.
Study on the Consumption of Endosperm and Changes of Amyloplast Shape in the Germination Process of Wheat Seed;
小麦籽粒在萌发过程中胚乳消耗和淀粉体形态的变化
4.
Starch is the predominant food reserve substance in plants and provides 70%--80 % of the calories consumed by humans worldwide.
淀粉是植物中最主要的食物贮备物质,为人体提供所消耗能量的70％～80％。
5.
a heavy filling and often starchy food.
难消化的带馅食物，通常含淀粉。
6.
Analysis of 24 Cases with Amyloidosis in Digestive System;
消化系统淀粉样变性24例临床分析
7.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
8.
Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch
湿热处理对缓慢消化淀粉形成的影响
9.
Effect of Annealing Treatment on the Formation of Slowly Digestible Starch
韧化处理对缓慢消化淀粉形成的影响
10.
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
11.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
12.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
13.
Similar to or yielding farina.
似淀粉的或产生淀粉的
14.
starch retrogradation
淀粉凝沉, 淀粉回生
15.
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。
16.
a white crystalline sugar formed during the digestion of starches.
一种白色的晶状糖，在淀粉消化过程中产生。
17.
Studies on the Amylase Activity of Largemouth Bass Micropterus salmoides
大口黑鲈主要消化器官淀粉酶活力的研究
18.
Digestive Enzyme in Turbot Scophthalmus Maximus L.;
大菱鲆主要消化酶—蛋白酶、脂肪酶、淀粉酶的研究