1.
The Study on the Preparation of Low Molecular Weight Hyaluronic Acid;
低相对分子质量透明质酸的制备研究
2.
Preparation of low-molecular-weight hyaluronan using ultrasonic degradation
低相对分子质量透明质酸的超声降解制备
3.
Research on the synthesis of the low-molecular weight cationic polyacrylamide
低相对分子质量阳离子聚丙烯酰胺的合成研究
4.
Effect of Three Low-Molecular Organic Acids on Desorption of DDT in Soil
3种低相对分子质量有机酸对土壤中DDT的解吸
5.
Preparation of CPCS Series Polymeric Quarternary Ammonium Salts of Low Molar Mass as Clay Stabilizers
CPCS系列低相对分子质量聚季铵盐黏土防膨剂的研制
6.
Preparation of Low-relative-molecular-mass Galactomannan from Fenugreek Seed by Enzymatic Hydrolysis and Its Characterization
酶解法制备低相对分子质量胡芦巴半乳甘露聚糖及其产物的表征
7.
Synthesis and Properties of Water-soluble Quaternary Ammonium Polymers
低相对分子质量水溶性聚季铵盐的合成及其性能研究
8.
ConclusionThe polymorphism of LMP2 gene is strongly associated with AAU patients.
结论低相对分子质量多肽2基因多态性与急性前葡萄膜炎发病存在明显相关。
9.
Improvement of the experiment of testing the relative molecule quality by the condensation point reduction method;
凝固点降低法测相对分子质量实验的改进
10.
Discussion on the Experiment of Mensurating Relative Molecular Weight (Solidifying Point Falling);
实验《相对分子质量的测定(凝固点降低法)》的探讨
11.
It shows that the solution viscosity drops and the relative molecular mass reduces with narrow distribution.
结果表明改性栲胶溶液黏度下降，相对分子质量降低且分布集中。
12.
The Effect of Polymerization Process on Properties of Polyether of Low Unsaturation Degree and High Molecular Weight
聚合工艺对低不饱和度高相对分子质量聚醚性能的影响
13.
Effect of homemade low molecular weight heparin on hemodialysis
国产相对低分子质量肝素在血液透析中的抗凝疗效
14.
Preparation of high-relative molecular mass polylactic acid by TDI chain extension
TDI扩链法制备高相对分子质量聚乳酸
15.
Influence of different molecular weight of nature organic matter on membrane flux
不同相对分子质量的有机物对膜通量的影响
16.
Effects of extraction factors on molecular weight of oat β-glucan
提取因子对燕麦β-葡聚糖相对分子质量的影响
17.
Comparison of the determination methods on relative molecular mass in university chemistry experiment;
大学化学测定物质相对分子质量实验方法比较
18.
Determination of Lentinan Content and its Molecular Weight by GPC
GPC法测定香菇多糖的含量及相对分子质量