1.
It is mainly synthesized by two chemical ways: ring-opening polymerization and direct polycondensation.
合成聚苹果酸的化学方法主要有开环聚合法与直接聚合法。
2.
Synthesis of 2-methyl-2-ethyl acetoacetate-1,3-dioxolane by using H_4SiW_(12)O_(40)/PAn as Catalyst;
硅钨酸掺杂聚苯胺催化剂催化合成苹果酯
3.
Catalytic synthesis of ethyl acetoacetate 1,2-Propanediol ketal with H_3PW_(12)O_(40)/PAn;
磷钨酸掺杂聚苯胺催化剂催化合成苹果酯-B
4.
Polyester Containing L-Malic Acid Units:Synthesis and Characerization
含L-苹果酸单元功能聚酯的酶催化合成及表征
5.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
6.
Effect of Malic Acid on Sturcture and Properties of PLA/TPS Blend
苹果酸对聚乳酸/热塑性淀粉共混物结构与性能的影响
7.
Analysis of Malate Dehydrogenase Isozymes in Taihe Negro Fowl by Thin layer Isoelectric Focusing Polyacrylamide Gel Electrophoresis
泰和乌骨鸡苹果酸脱氢酶同工酶的薄层等电聚焦电泳分析
8.
Effect of Malate-oligosaccharide Solution in Abating Fatigue: The Metabolism Investigation in Human and Rats;
苹果酸低聚糖饮料抗运动性疲劳的代谢机制研究
9.
Effects of Exogenous Chitosan、Salicylic Acid and Polyamines on Growth and Drought Resistance of Apple Seedlings;
外源壳聚糖、水杨酸和多胺对苹果幼苗的生长及抗旱性效应
10.
Effect of Malate-oligosaccharide Solution on Antioxidant Capacity of Endurance Athletes;
苹果酸低聚糖饮料对耐力运动员抗氧化能力的影响
11.
The Research on Apple Purification and Fungi Inhibition;
苹果多聚半乳糖醛酸酶抑制蛋白的分离纯化与抑菌作用研究
12.
Influence of Malate-Oligosaccharide Solution on Aerobic Ability of Endurance Cyclist;
补充苹果酸低聚糖饮料对自行车运动员有氧做功能力的影响
13.
sour apple
酸苹果(打得不好的球)
14.
Studies on Molybdenum and Tungsten Complexes with Citrate, Malate and Citramalate
柠檬酸、苹果酸和柠苹酸钼（钨）配合物研究
15.
Tart apples taste sharp and are pleasantly acid in their taste.
酸苹果的味道酸，但酸的令人舒服。
16.
Inhibition of preharvest malic acid treatment on skin browning of pear fruit(cv.Pingguo)
采前喷施苹果酸对苹果梨采后黑皮病的抑制
17.
Inhibiting effect of postharvest malic acid treatment on blue mould of pears(cv.Pingguoli)
采后苹果酸处理对苹果梨青霉病的抑制
18.
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究