1.
A Discussion on the Economic Nature of Eco-labeling Agro-Food and the Development Mechanism in China;
生态标识食品的经济学性质与发展机制探析
2.
Development Status,Affecting Factors of and Governmental Intervention on Eco-labeling Food in China;
我国生态标识食品的发展现状、制约因素与政府干预与政府干预
3.
The Influencing Factors Analysis of Consumer Purchase Behavior for Eco-label Food--A Case Study of Egg Market in Nanjing City;
影响消费者对生态标识食品购买行为的因素分析——基于南京市鸡蛋消费的调查
4.
Understanding the difference between consumers stated preferences and their purchasing behaviors: a case study of eco-labeling food;
消费者陈述偏好与实际购买行为差异探析——以对生态标识食品的需求为例
5.
Knowledge,Attitude and Behavior About Food Safety Among Primary School Students in Shenzhen
深圳市小学生食品安全知识态度行为调查
6.
standards for pharmaceuticals, food hygiene and veterinary medicine;
药品标准，食品卫生标准，兽药标准；
7.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
8.
Non-conforming products should be identified as per Status Identification Control Procedure.
应按《状态标识控制程序》标识不合格品.
9.
Study on the European Food labeling Regulations and Suggerstions to China
欧盟食品标识法规管理现状及对我国食品标识体系的建议
10.
Investigation and Analysis on Knowledge,Attitude and Practice about Nutrition and Food Safety among University Students in Shangqiu Vocational and Technical College
商丘职院大学生营养与食品安全知识、态度、行为调查与分析
11.
Survey and Analysis of Nutrition Knowledge,Attitudes and Behavior among Food Professional Students of Xuzhou University in 2008
2008年徐州某大学食品专业学生营养知识态度行为调查
12.
On the Policy of Identifying Genetic Transformed Food in the World Trade;
论国际贸易中转基因食品的标识政策
13.
Status and Countermeasures on the Labeling of Genetically Modified Food;
转基因食品(GMF)标识的现状及对策
14.
The Investigation of the Brand and Citizens Cognition of Transfers Gene Food in Yan an Area;
延安市转基因食品标识及市民对转基因食品认知度的调查
15.
A survey of food safety knowledge,attitude and behavior in supermarket food workers in Shanxi Province
对山西省超市食品从业人员食品安全知识、态度、行为的调查
16.
Recognition of labeling system for genetically modified foods;
消费者对转基因食品标识认知状况分析
17.
Discussion about the Label of Genetically Modified Food in China;
我国转基因食品的标识问题及管理对策
18.
The Research on the GS1 Application in the Food Cold Chain
全球统一标识系统在食品冷链中的应用研究