1.
Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms
利用多菌种混合发酵甘肃籽瓜果醋的研究
2.
Study on protein feed production by mixed strains fermenting straw
多菌种混合发酵秸秆生产蛋白质饲料的研究
3.
This natural mixture of bacteria and yeasts gives unpredictable fermentation results.
这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果。
4.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
5.
Fermentative Hydrogen Producing Bacteria and the Population Ecology of Mixed Culture Systems;
发酵产氢菌株与混合培养系统种群生态研究
6.
Production processing of Yongfeng hot pepper sauce by multi-strain fermentation
混合菌种发酵生产永丰辣酱的工艺研究
7.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
8.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
9.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
10.
Resarch on the Production of Bacteria Protein Feedstuff by Cooperative Fermentation of Distiller's Grains by Mixed Strains
混合菌种协同发酵酒糟生产菌体饲料蛋白的研究
11.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
12.
Do not mix with hot liquids since heat will neutralize active enzymes.
不可混合热饮，以免破坏其中多种活性酵素及活益菌成分。
13.
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
14.
A Study on Producting Bacterial Protein Feed by Mixed Fungl Co-fermentation;
混菌种发酵果渣生产蛋白饲料的研究
15.
Study of Selection of Excellent Special Yeast for Lemon Wine Made of Lemon Juice and Sugar Cane Juice & the Fermentation Process;
柠檬、甘蔗汁混合发酵酿酒优良菌种筛选与工艺研究
16.
Preparation of the Fermentation Broth of Three Kinds of Beneficial Microorganism and Its Application Research on Pepper Seedling Raising
三种有益菌混合发酵剂制备及在辣椒育苗中的应用研究
17.
Study on Conditions in Solid-State Fermentation of Rapeseed Meal by Mixed Strains for Amino Acid Fertilizer
混合菌种固体发酵菜粕生产氨基酸肥料的条件研究
18.
Study on Endophytic Fungus' Mixed Fermentation for Podophyllotoxin
内生真菌混合发酵产鬼臼毒素的研究