1.
Chemical Composition and Antioxidant Activity of Essential Oil and Semi-volatile Fraction of the Seed of Perilla frutescens(L.) Britt.
白苏子挥发性及半挥发性组分的化学成分及抗氧化活性
2.
Analysis and Study on the Volatile Constituents from Natural Products of C.aeruginosa, Propolis and Wood Vinegar;
天然产物文术、蜂胶、木酢液挥发性组分分析研究
3.
Analysis of Volatile Components from Bougainvillea glabra ‘Formosa’ by GC-MS
光叶三角梅‘Formosa’叶片挥发性组分的GC-MS分析
4.
Volatiles of Essential Oils of Fresh Flowers and Fresh Achenes from Conyza canadensis
小蓬草鲜花和鲜果精油挥发性组分分析
5.
Effects of residual volatile content in POF PMMA resin on its transmission loss
POF芯材中残留挥发性组分对其损耗的影响
6.
Components Analyzing in Essential Oil Extracted with Supercritical Carbon Dioxide from Congbai by GC-MS
葱白超临界二氧化碳萃取低极性挥发性组分的GC-MS分析
7.
GC/MS Analysis of Volatile Components of Echinacea Species
不同紫锥花种属中挥发性组分的气相色谱/质谱分析(英文)
8.
Application and Investigation of Volatile Compound Analysis by Adsorption-thermal Desorption;
吸附热解吸法在样品挥发性组分分析中的应用研究
9.
Comparison of Volatiles Extracted from Fresh Flowers and Leaves of Conyza canadensis
小蓬草鲜花和鲜叶提取物中挥发性组分比较分析
10.
QSRR Study on GC Retention Time of Volatile Components from Natural Hawthorn Perfume
天然山楂香料挥发性组分分子定量结构—色谱保留研究
11.
Volatiles from wattles of Pinus massoniana and EAG responses of the adult Monochamus alternatus to the identified chemicals
马尾松枝条挥发性组分的鉴定及松墨天牛对其触角电生理反应
12.
HS-SPME-GC-MS in the Establishment and Application of Methods to the Determination of Tea Aroma Components;
HS-SPME-GC-MS检测茶叶内挥发性组分方法的建立及应用
13.
Quantitative Structure-retention Relationship of Volatile Components from Rosa banksiae Ait.
木香花挥发性组分的定量结构-色谱保留关系研究
14.
Analysis of Volatile Compounds from Callicarpa Bodinieri Purplepearl;
紫珠几种主要挥发性化学组分的分析
15.
The Biological Activity and Components Characterization of Five Volatile Oils;
五种植物挥发油生物活性及组分表征
16.
Comparative Analysis of the Volatile Components from Oils of San-ao Decoction and its Major Constituing Herbs by GC-MS
三拗汤及其组方药材挥发性成分比较分析
17.
Study on component analysis and antimicrobial activity of the essential oil of the flower of Phlomis umbrosa
糙苏花中挥发油组分分析及其抗菌活性的研究
18.
Effect of breeds on volatile fatty acids composition in sheep adipose tissue
不同绵羊品种脂肪组织中挥发性脂肪酸的组成分析