1.
Study of Antiseptic Application of Food preservative Compounds in Bread
食品防腐剂复配形式在面包中的防腐应用研究
2.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
3.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
4.
Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives
食品防腐剂抑菌性能的量子化学研究
5.
Canning (1809): Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
罐藏法:将食品贮藏于密封的容器中然后加热消毒的食品防腐方法。
6.
The properties and application in foods of glycerol monolaurate,a new antimicrobial emulsifier
食品防腐乳化剂月桂酸单甘油酯及其在食品中的应用
7.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
8.
Study on the Metabolites from Propionibacterium.Shermanii as Food Preservtives;
丙酸杆菌代谢物做为食品防腐剂的研究
9.
Research on Heptylparaben-an Efficient Wide-spectrum Food Preservative;
广谱高效食品防腐剂—尼泊金庚酯的研究
10.
Contrast of bacteriostasis effect between aloe and common food antiseptic
芦荟与常见食品防腐剂的抑菌效果比较
11.
STUDY ON THE THREE KINDS OF FOOD PRESERVATIVES BY GAS CHROMATOGRAPHY
3种食品防腐剂的气相色谱法检测研究
12.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
13.
To treat fruit or other foods so as to prevent decay.
保存食物加工水果或食品以防腐坏
14.
Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives
食品用防腐剂防腐效果测定和评价程序研究
15.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究
16.
Something used to preserve, especially a chemical added to foods to inhibit spoilage.
防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂
17.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用
18.
All of our food is guaranteed free of artificial preservatives.
我们生产的所有食品保证不含人造防腐剂。