1.
A Preliminary Study on the Proteome of Rana Spinosa Muscle between Tadpole and Frog;
棘胸蛙蝌蚪与幼蛙肌肉蛋白质组初步研究
2.
mTOR/p70s6k signaling pathway and muscle protein synthesis induced by exercise
mTOR/p70s6k通路与运动诱导的肌肉蛋白质合成
3.
Gelling Properties of Muscle Proteins in Red Oceanic Squid
北太平洋鱿鱼肌肉蛋白质凝胶特性的研究
4.
Studing on Relationship between Muscle Protein and Structural Changes Postmortem and Water-Holding Capacity of Chilled Pork;
宰后肌肉蛋白质和组织结构变化与冷却猪肉持水性的关系研究
5.
Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
6.
The muscles which have a lot of protein and fat very developped in esophagus;
食道肌层最发达 ,肌肉中富含蛋白质和脂类 ;
7.
The system of actin and myosin that, with other substances, constitutes muscle fiber and is responsible for muscular contraction.
肌动球蛋白由肌动朊与球蛋白组成的系统，并与其他物质一起再组成肌肉纤维并导致肌肉收缩
8.
A protein found in muscle that together with myosin functions in muscle contraction.
肌动朊一种在肌肉中发现的，伴随肌肉收缩中肌浆球蛋白运动的蛋白质
9.
the commonest protein in muscle; a globulin that combines with actin to form actomyosin.
在肌肉细胞中最普通的蛋白质，与肌动朊结合形成肌动球朊。
10.
a family of proteins found in blood and milk and muscle and in plant seed.
血液、牛奶、肌肉和植物种子中的一族蛋白质。
11.
ANALYSIS AND COMPARISION OF GEL ELECTROPHORESIS OF SOLUBLE PROTEINS IN THE SERUM SKELETAL MUSCLE AND LIVER OF SHINISAURUS CROCODILURUS AHL
鳄蜥血清、肌肉、肝脏中蛋白质的电泳分析与比较
12.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
13.
Purification and Characterization of Metalloproteinases from Common Carp Muscle;
鲤鱼肌肉金属蛋白酶的分离纯化与性质分析
14.
Effects of Glucocorticoids on the Protein Metabolism in Skeletal Muscles of Broiler Chickens
糖皮质激素对肉仔鸡骨骼肌蛋白代谢的影响
15.
Study Effect of Properties on Myofibrillar Protein Gel of PSE
PSE肉肌原纤维蛋白凝胶性质影响因素的研究
16.
Progress of research on gel mechanism and influencing factors of salt-soluble proteins of muscle
肌肉盐溶蛋白质凝胶机理及影响因素研究进展
17.
Effects of the Characteristics of Collagen in Muscle on Meat Quality;
肌肉胶原蛋白特性及其对肉食用品质的影响研究
18.
A muscle is a very large number of fibers close together, containing two different substances myosin and actomyosin.
肌肉是由极多的彼此紧帖的纤维所组成的，它含有两种不同的物质：肌球蛋白和肌动球蛋白。