1.
A Study of the Optimum Conditions of Making 6-Nitropiperonal;
合成6-硝基胡椒醛的最佳工艺条件研究
2.
Measurment of the Basal Crystallization Data and a Study on Dilution Crystallization Technology of Heliotropine;
胡椒醛结晶基础数据测定及溶析结晶新工艺研究
3.
Synthesis of 2-(6-Chloropiperonyl)-3-[4-(2,6-dichlorobenzyloxy)phenyl]propanoic Acid
2-(6-氯胡椒基)-3[4-(2,6-二氯苄氧基)苯基]丙酸的合成
4.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
5.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
6.
Combined Toxicity of Bis (2, 2-dinitropropyl) formal and Bis (2, 2-dinitropropyl) acetal
双(2,2-二硝基丙基)甲缩醛与双(2,2-二硝基丙基)乙缩醛联合毒性的研究
7.
Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper(Piper nigrum L.) essential oils
黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较
8.
SYNTHESIS AND CHARACTERIZATION OF THE COMPLEXES OF COB ALT, NICKEL, COPPER AND CADMIUM WITH PIPERONAL ISONICTINOYL HYDRAZONE
胡椒醛缩异烟肼与钴、镍、铜和镉配合物的合成和表征
9.
Preparation of o-NBA via Liquid Phase Oxidation of o-MNT with Oxygen
氧气液相氧化邻硝基甲苯制取邻硝基苯甲醛
10.
Oxidation of p-nitrobenzaldehyde to p-nitrobenzoic acid with hydrogen peroxide
H_2O_2氧化对硝基苯甲醛制备对硝基苯甲酸
11.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
12.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
13.
Synthesis of 6-methyl-4-chloro-7-nitro-3-carbonitrile quinoline
6-甲基-4-氯-7-硝基-3-氰基喹啉的合成
14.
Synthesis Technique of 2-Methyl-6-nitroaniline
2-甲基-6-硝基苯胺的合成工艺研究
15.
In this paper, the reactions of bornyl magnesium chloride with benzal-dehyde and p-nitrobenzaldehyde are studied.
本文研究了冰片基氯化镁与苯甲醛、-硝基苯甲醛的还原反应。
16.
I like pepper but it doesn't like me.
我喜欢吃胡椒,但胡椒不适合我的肠胃。
17.
International Pepper Community
国际胡椒共同体(胡椒共同体)
18.
pepper ground from husked peppercorns.
带壳的干胡椒磨碎而成的胡椒粉。