1.
isolation and purification of microorganisms
微生物的分离和纯化
2.
Purifying and Separating of chemical constituents from H. rhamnoides L. subsp turkestanica Rousi in. Ann. native to Xinjiang
新疆中亚沙棘化学成分的分离和纯化
3.
Isolating and Purifying Psychrophiles of Cold-active Amylase;
产冷活性淀粉酶嗜冷菌的分离和纯化
4.
The Separation and purification for New Antibiotic AGPM and Process Optimizing;
新型抗生素AGPM的分离纯化和过程优化
5.
Studies on the Separation and Purification of High Content Tea Catechins EGCG and ECG;
高纯度儿茶素单体EGCG和ECG分离及纯化工艺研究
6.
THE SEPARATION, PURIFICATION OF α-FETOPROTEIN IN RATS, AND PREPARATION OF ANTI-AFP ANTIBODY
大鼠甲胎蛋白的分离纯化和抗体制备
7.
Purification and Properties of β glucosidase from Aspergillus niger L 22
β-葡萄糖苷酶的分离纯化和性质研究
8.
Purification of Antihypertensive and Hypocholesterolemic Peptides from Soybean;
降血压和降胆固醇大豆肽的分离纯化
9.
Isolation、Purification and Identification of Major Allergens from Aspergillus Versilocor;
杂色曲霉菌变应原的分离、纯化和鉴定
10.
Purification and characterization of a fibrin(ogen)olytic enzyme from the venom of Agkistrodon haly Pallas;
蝮蛇毒纤溶酶的分离纯化和性质研究
11.
Research on High Performance Heparin Extraction Separation and Purification Technology;
肝素的高效提取和分离纯化技术研究
12.
Study on Fermentation and Purification of Polysialic Acid
聚唾液酸发酵和分离纯化工艺的研究
13.
ALLERGEN SEPARATION,IDENTIFICATION AND RAPID PURIFICATION FROM IRON CRAB
铁蟹过敏原的分离、鉴定和快速纯化
14.
Isolation, Purification and Identification of a Lipopeptide Produced by Brevibacillus brevis HOB1
Brevibacillus brevis HOB1所产脂肽的分离纯化和鉴定
15.
Isolation,Purification and Structural Features of Polysaccharide MPA-1 from Mulberry Leaves
桑叶多糖MPA-1的分离纯化和结构性质
16.
The research on isolation,purification and cultivation of rat islet cells
大鼠胰岛细胞的分离、纯化和培养研究
17.
The Technique Extraction and Purification of Flavonoid and Polysaccharides from Mulberry Leaves;
桑叶黄酮和多糖提取、纯化和分离工艺优化
18.
Glucan Type Polysaccharides from Lentinus Edodes: Extraction, Purification and Structural Analyses
水提和碱提香菇葡聚糖的分离纯化和结构分析