1.
The method of determination of aflatoxin B1 in feedstuff
GB/T8381-1987饲料中黄曲霉素B1的测定
2.
It is proved that Camellia oil has more than 90% unsaturated fatty acid, 80-83% oleic acid ,7-13% linoleic acid.
茶油中不含芥酸，胆固醇、黄曲霉素和其它添加剂。
3.
Design of System in Detecting Aflatoxin Spectrum Based on Induced Fluorescence;
基于诱导荧光的黄曲霉素光谱检测系统的研制
4.
Ultrasensitive Immunoassay of Ochratoxin A and Aflatoxin B_1;
赭曲霉毒素A和黄曲霉毒素B_1的超微量免疫分析
5.
The Contamination and Distribution Rule of Aflatoxin B_1, T-2 Toxin and Ochratoxin a in Feedstuffs in China
我国饲料中黄曲霉毒素B_1、T-2毒素和赭曲霉毒素A分布规律的研究
6.
Study on effect of biological mycotoxin removement agent on afflatoxin B_1
生物脱霉剂对黄曲霉毒素B_1的作用研究
7.
Study on Detection Technology for Determination of Aflatoxin B_1 with High Sensitivity;
黄曲霉毒素B_1高灵敏度检测技术研究
8.
Preparation and Preliminary Application of the Monoclonal Antibodies Against AFB_1;
黄曲霉毒素B_1单抗的制备及初步应用
9.
The Determination of Aflatoxin B_1 in Animal Feeds;
饲料中黄曲霉毒素B_1检测方法的研究
10.
Development of Fast Detection Kits Against AFTB_1;
黄曲霉毒素B_1快速检测试剂盒的研制
11.
Study on Removal of Aflatoxins B_2 by Modified Montmorillonite
改性蒙脱土脱除黄曲霉毒素B_2的研究
12.
Optimization of ELISA Method Conditions for Detection of AFB1
黄曲霉毒素B1检测ELISA条件的优化
13.
Optimization of Fermentation Medium and Conditions of Stenotrophomonas sp NMO-3 for Degrading Aflatoxin B_1
降黄曲霉毒素B_1菌株发酵条件的研究
14.
A tentative discussion on aflatoxins pollution in condiment fermenting
浅谈发酵调味品中黄曲霉毒素的污染
15.
Determination of Aflatoxin B_1 in Food by Laser Induced Fluorescence-High Performance Capillary Electrophoresis
LIF-HPCE法检测食品中的黄曲霉毒素B_1
16.
DETERMINATION OF TOTAL AFLATOXINS B1,B2,G1,G2 AND OCHRATOXIN A IN GINSENG AND GINGER BY MULTI-TOXIN IMMUNOAFFINITY COLUMN CLEAN-UP AND LIQUID CHROMATOGRAPHIC QUANTITATION;
高效液相色谱法检测人参和生姜中的黄曲霉毒素和棕曲霉毒素A
17.
Aspegillus flavus was found in the infected peanut meal, together with alcoholextractable toxins termed aflatoxins.
在被污染的花生米中发现黄曲霉和能用乙醇提取的毒素,该毒素被命名为黄曲霉毒素。
18.
Study on Adsorption Effects and Characteristics of Mycotoxin Adsorbents on Aflatoxin B_1 in Feed
霉菌毒素吸附剂对饲料中黄曲霉毒素B_1吸附效果及特性研究