1.
Study and Practice of Teaching Innovation for Experiment Course of Food Microbe Inspection
食品微生物检验实验课教学改革的研究及实践
2.
Analysis of food microorganism test results during 1998～2008 in Ganzhou
1998～2008年赣州市食品微生物检验结果的分析
3.
Analysis and evaluation of consistency between food microorganism tests
食品微生物检验方法间一致性评价及分析
4.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
5.
Analysis of Microbiological Test of 215 Samples of Cooked Products in Cooked meat shops
熟肉店215份熟食制品微生物检验结果分析
6.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
7.
The Development and the Research of Fast Detection Technique of Food Microorganism
食品微生物快速检测技术的研究进展
8.
Analysis of microbiological detection of health food in Hunan Province
湖南省保健食品微生物检测结果分析
9.
Consideration on the Teaching Reform of Experiment Courses of Food Microbiology;
食品微生物学实验课教学改革的探讨
10.
Application of Molecular Biology Methods in Food Microbiological Detection
分子生物学方法在食品微生物检测中的应用
11.
Analysis of the Examination Result of Microbe in Food in Tieling in 2005;
铁岭市2005年食品卫生微生物检测结果分析
12.
Software Design of the Food Microbe ATP Fluorescence Rapid Detecting Instrument
食品微生物ATP荧光快速检测仪的软件设计
13.
Application of NIRS in the Detection of Food Microorganisms
近红外光谱在食品微生物检测中的应用
14.
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
微生物源肉类食品安全的现状分析及检测技术
15.
fast test equipment for foodstuff hygiene
食品卫生快速检验设备
16.
Verification of Method for Microbial Limit Test on Raw and Subsidiary Materials of Biologics
生物制品用原辅料微生物限度检测方法的验证
17.
Microbiology and Fermented Foods
微生物学和发酵食品
18.
Microbiology of Fermented Foods
发酵食品的微生物学