1.
"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。
2.
Development & Application Perspective of 2003 Maotai-flavor Blending Liquid;
2003酱香调味液的开发应用前景
3.
Such flavoring liquid had composite flavor of pits flavor and fermented grains flavor and aftertaste clear.
该黄水调味液具有窖香、糟香的复合香和尾净的特点。
4.
So you can stir in the liquid flavor, or you can add powder flavor to your coffee.
所以既有液体调味料，还可以加粉末状的调味料。
5.
Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
6.
Study on the Immune Regulative Action of Wuweiziningshen Oral Liquid
五味子宁神口服液的免疫调节作用研究
7.
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
8.
A savory creamy mixture into which crackers, raw vegetables, or other foods may be dipped.
浇汁一种液态调味汁，饼干、蔬菜或其它食物可蘸之
9.
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁用于保存或给食物调味的盐或醋溶液，常加有香料
10.
Aroma Compounds and Fermenting Process of Mussel Juice Condiment;
贻贝蒸煮液调味品香气成分及其酿造工艺的研究
11.
DETERMINATION OF SUDANI-IV AND DYE PARA RED IN SEASONING BY HPLC
高效液相色谱法测定调味品中苏丹I～IV及对位红
12.
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
酸味的液体，一般通过葡萄酒或苹果酒中的酒精氧化生产出来，用作调味品或食物防腐剂。
13.
Season soup with Accent!
在汤水中加味精调味吧!
14.
She flavoured the soup with gourmet powder.
她往汤里加味精调味。
15.
Condiments impart flavour to food.
调味品使食品有味道。
16.
The sauce smacked of vinegar.
这调味汁有点醋味。
17.
This sauce savors, of lemon.
这个调味酱有柠檬味。
18.
This sauce tastes of tomato.
这调味酱有番茄味。