1.
Study on Degrading Molasses Alcohol Wastewater by Pyrolusite and Simultaneously Leaching of Manganese;
软锰矿降解糖蜜酒精废液并同时浸出锰的过程研究
2.
Contents of Water-Solwble Extract and Polysaccharide in Pinellia Ternata Derived from Different Harvesst Time
不同采收时间半夏浸出物及粗多糖的含量测定
3.
Determination of Ba,Be,Cd,Cr,Cu,Ni,Pb and Zn in Solid Waste Extract by ICP-AES
ICP-AES同时测定固体废物浸出液中钡、铍、镉、铬、铜、镍、铅和锌
4.
The Static Leaching Character of Copper and Zinc from the Incineration Solid Wastes Fly Ash
垃圾焚烧飞灰中铜、锌在不同浸取液中的静态浸出特性研究
5.
To steep in or as if in the manner of tea.
泡开浸透，如同茶的浸泡
6.
Leaching Characteristics of the Fly Ash from Municipal Solid Waste Incinerator in Different Extracting Conditions;
不同条件下焚烧飞灰浸出特性的试验研究
7.
Impact of Lixivium of Different Plant Materials on the Growth of Agaricus bisporus
不同植物材料浸出液对双孢蘑菇生长的影响
8.
Influence of Different Factors on Fluorine Leaching Rate in Tea
不同影响因子对茶叶中氟浸出率影响的研究
9.
Extraction of Fe(Ⅲ) from Gold Concentrate Leachate Containing High Arsenic and Sulphur by TBP-MIBK Synergetic Extraction
TBP-MIBK协同萃取高硫高砷金精矿浸出液中的铁
10.
Effect of Restraint and Watered Stress of Different Durations on Gastric Empting in Rats
不同时程束缚水浸应激对大鼠胃排空的影响
11.
A study on different seed soaking times of rice seedlings interlayer culture with weaved cloth
水稻编织布隔层育秧不同浸种时间试验研究
12.
Simultaneous detection of trace-amount tin and stibum water supply materials
HG-AFS同时测定供水材料浸泡液中痕量锡和锑
13.
Effect of Different Seed Soaking Time on the Vitality of Old Pepper Seeds
不同浸种时间对辣椒陈种子活力的影响
14.
Hydrogen peroxide and cyanide consumptions can be reduced with the similar gold leaching speed and recovery.
在金浸出速度和浸出率基本相同的情况下，可以降低过氧化氢和氰化物的耗量。
15.
Comparative Studies on c-Fos Expression in the Different Brain Regions and during the Different Durations of Restraint Water-immersion Stress in the Rat
大鼠束缚—浸水应激不同时间段不同脑区c-Fos表达的比较研究
16.
If a small fire blocks the emergency exit, you'd better rush out of the exit decisively by soaking your clothes or the quilt.
小火阻断安全出口时，要果断地披上浸湿的衣服、被褥等物冲出去。
17.
If the water is not hot enough, tea will be not easy to infuse and the leaves will float on the surface of the water.
泡茶时，如果使用水的温度过低，茶汁不易浸出，还会使茶叶浮出汤面。
18.
The grade has nothing to do with the antiseptic technology, and different technologies won't influence the antiseptic effect.
防腐处理材的等级形式与浸注工艺无关，同时并不影响浸注效果与防腐功能。