1.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
2.
Comparative analysis of isoflavonoid content and constituent in the waste residue and water from Heshui Pueraria thomsonii Benth.starch production
合水粉葛淀粉生产废渣水异黄酮成分比较分析
3.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
4.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
5.
Effect of Soluble Polysaccharides on the Properties of Kudzu Starch;
水溶性多糖对葛根淀粉特性的影响研究
6.
Optimization of the Resistance-Boosting Effect of Kuezu Root Starch Using Response Surface Method
响应面法在葛根淀粉增抗优化中的应用
7.
Similar to or yielding farina.
似淀粉的或产生淀粉的
8.
starch retrogradation
淀粉凝沉, 淀粉回生
9.
The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca.
葛粉从美人蕉和薯属属植物的根茎或块茎中提取的可食用淀粉
10.
Studies on the Chemical Composition and Starch Physicochemical Properties and Photosynthetic Characteristics of Puerariae Lobata (Willd.) Ohwi and Puerariae Thomsonii Benth;
野葛与甘葛藤化学成分及淀粉理化特性和光合特性的研究
11.
Aβ-induced Inflammatory Response in Hippocampus of Rat and the Suppressing Effect of Puerarin on It
β-淀粉样蛋白激发大鼠海马炎性反应及葛根素对其的抑制作用
12.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.
bacteria diastase
[细菌]淀粉糖化酶
14.
pyrenoid-like body
淀粉[蛋白]核状体
15.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
16.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
17.
consisting of or containing starch.
由淀粉组成的或包含淀粉的。
18.
Made from, rich in, or consisting of starch.
由淀粉制成，富于或含有淀粉的