1.
Study on Extraction and Determination of β-carotene in Fresh Vegetables
新鲜蔬菜中β-胡萝卜素提取和测定的研究
2.
Study on the extraction condition of β-carotene
提取法制备β-胡萝卜素的工艺研究
3.
Study on Extraction and Purification Technology and Stability of β-Carotene from Carrot;
胡萝卜中β-胡萝卜素的提取、纯化及其稳定性研究
4.
The Study of Lutein and β-Carotene about Technological Process of Ultrasound Extraction;
叶黄素和β-胡萝卜素的超声提取工艺研究
5.
Study on the processing of extracting Lycopene and β-carotene from tomato
从番茄提取番茄红素与β-胡萝卜素的工艺研究
6.
Experimental study on the beta-carotene extracting from camellia sinesis;
从龙井茶中提取β-胡萝卜素的实验研究
7.
Extraction of β-carotene from Blakeslea trispora by ultrasonication
超声法提取三孢布拉氏霉中的β-胡萝卜素
8.
Optimization for Microwave-Assisted Extraction of β-carotene by Response Surface Method
响应面法优化微波辅助提取β-胡萝卜素工艺
9.
Effect of saponification method on extracting β-carotene from Blakeslea trispora
皂化对提取三孢布拉氏霉中β-胡萝卜素的影响
10.
Studies on β-carotene Extracted of Carrot by Supercritical Carbon Dioxide and Its Character;
超临界CO_2流体从胡萝卜中萃取β—胡萝卜素及其特性研究
11.
Study on the Cell-Wall Breaking Technique to Increase the Content of β-Carotene in Carrot Juice;
细胞破壁技术提高胡萝卜汁中β-胡萝卜素含量的研究
12.
Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process;
提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究
13.
Deternimation of the Content ofβ- Carotene Microcapsulae;
测定β-胡萝卜素微囊剂中β-胡萝卜素的含量
14.
Relationship between carotenoid/β-carotene and exercise performance;
类胡萝卜素/β-胡萝卜素与运动能力的关系
15.
Study on the Drying Method of Carrot Pomace and the Extracting Technology of Carotenoids;
胡萝卜渣的干燥方法及其类胡萝卜素提取工艺研究
16.
Study on the Inclusion Compound of β-carotene with β-Cyclodextrin;
β-环糊精包埋β-胡萝卜素的研究
17.
Research on extracting carotene and carotenol from marigold flower;
万寿菊花中提取胡萝卜素和叶黄素的研究
18.
Preparation of Vitamin E and β-carotene Micro-emulsion;
维生素E和β-胡萝卜素微乳液的制备