1.
Chemical analysis of the influence of soybean glucoside unit on the tensile force of rabbit s lleum;
大豆甙元对家兔回肠张力影响的分析
2.
Effects of daidzein on the expressions of estradiol and 25-OH-D and bone minerals deposition in ovariectomized rats
大豆甙元对去卵巢大鼠雌二醇、维生素D和骨矿沉积的影响
3.
EFFECTS OF DAIDZEIN ON THE ENZYMES OF BONE METABOLISM AND BONE REBUILDING IN OVARIECTOMIZED RATS
大豆甙元对去卵巢大鼠骨代谢酶及骨重建的影响
4.
Study on Separation and Concentration of Daidzein in Puerariae by Solvent Sublation & Mechanisms of Solvent Sublation;
溶剂浮选分离富集葛根中大豆甙元及溶剂浮选机理的研究
5.
Quantitative Determination of Puerarin and flaidaein in "Pueraris" by HPTLC Dentisitometry;
高效薄层光密度法测定葛根中葛根素和大豆甙元的含量
6.
Influence of Genistein and Daidzein on estrogen-related receptor-α in an endometrial carcinoma cell line
染料木素与大豆甙元对子宫内膜癌细胞株ERRα的影响
7.
Effect of lutein,daidzein and lecithin on antioxidation system in vivo of mouse
叶黄素、大豆甙元以及卵磷脂对小鼠体内抗氧化体系的影响
8.
Anti-colon tumor effect of soybean saponins and sapogenols
大豆皂甙及甙元抗结肠癌作用的实验研究
9.
STUDY ON THE ANTI-TUMOR EFFECT OF SOYASAPONINS ON H_(22)-BEARING MICE
大豆皂甙对H_(22)荷瘤小鼠抗肿瘤研究
10.
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。
11.
Effects of Soyasapoins on PGI_2 and TXA_2 in Plasma of Rats with Hyperlipidemia
大豆皂甙对大鼠血脂代谢及血浆TXA_2和PGI_2的影响
12.
The extraction technology of soybean saponins from soybean leaves was studied.
研究了大豆叶子中大豆皂甙总配糖体的提取工艺.
13.
Electrophysiological study of soyasaponin of posterior hypothal amic nucl eus
大豆皂甙对下丘脑后核作用的电生理学研究
14.
Studies on the Structure Identification of Soyasaponins and Its Bioactivities;
大豆皂甙的结构鉴定及其生物活性研究
15.
Study on the Alleviative Effect of Beverage Containing Soy Saponins on Physical Fatigue;
大豆皂甙饮料缓解体力疲劳作用的实验研究
16.
Anti-lipid Peroxidative Effect of Soybean Isoflavone Aglycones
大豆异黄酮甙元抗脂质过氧化作用的研究
17.
The Effects of TS on the Exhaustive Time of Training Rats and Total Antioxidant Capacity of Their Tissues
大豆总皂甙对运动大鼠力竭时间和不同组织抗氧化能力的影响
18.
Extraction and Determination of Soybean Isoflavone and the Fingerprint Qualitative-Quantitative Study of NMR Spectras;
大豆异黄酮甙元的提取检测及其NMR指纹图谱定性定量分析