1.
DETERMINATION OF ACETOCHLOR RESIDUE IN SOYBEAN PROTEIN POWDER BY GC-MS;
GC-MS法测定大豆蛋白粉中乙草胺残留量
2.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
3.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
4.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
5.
Effects of Supplementation of Soy Proteins in Milk Replacer on the Growth and Development of Calves;
代乳粉中添加大豆蛋白对犊牛生长发育的影响
6.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
7.
Study on the flavourzyme enzymolysis of soybean protein for preparing Foam powder
风味蛋白酶酶解制取大豆蛋白发泡粉的工艺研究
8.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
9.
"Danqson" the bean powdered milk is by selects the highquality soybean, the powdered milk, the calcium powder main rawmaterial protein solid drink.
“丹旗参”豆奶粉是以精选优质大豆、鲜奶粉爲主要原料的蛋白型固体饮料。
10.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
11.
Studies on Structure and Properties of Nanocomposite Based on Soy Protein and Starch Nanoparticle;
基于大豆蛋白和淀粉纳米粒的纳米复合材料的结构和性能研究
12.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
13.
Studies on Functional Properties of 11S and 7S Globulin in Soybean and Interaction between Protein and Starch;
大豆11S、7S球蛋白的功能特性及其与淀粉相互作用研究
14.
Study on the Modification of the WG-SPI Compound Film;
谷朊粉—大豆分离蛋白复合型可食性膜的改性研究
15.
Effects of Isolated Soybean Protein and Modified Starch on Ground Pork Meat Water Holding Capacity
大豆分离蛋白和变性淀粉对猪肉糜保水性的影响
16.
Application of SPI in the process of formula milk powder for infant
婴儿配方奶粉生产中部分应用大豆分离蛋白的研究
17.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
18.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白