1.
Study on the Stability and the Stability Prediction Model of Vegetable Protein Beverages
植物蛋白饮料稳定性及稳定性预测模型的研究
2.
Study on effects of sodium alginate on stability of plant protein drinks
海藻酸钠对植物蛋白饮料稳定性影响研究
3.
Is vegetable protein beverage met in the following development predominate? What is the trend?
植物蛋白饮料在以后的发展中会成为主流吗？趋势是什么？
4.
The Research of Vegetable Protein-Coffee Drink and the Analysis of Its Aroma;
植物蛋白咖啡饮料的研制与风味特征分析
5.
Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage
巴旦木植物蛋白发酵饮料工艺及稳定性研究
6.
any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks.
任何一种用草木香料植物作原料的作为开胃酒或混合饮料的白酒。
7.
Study on Plant Protein in Place of Milk Protein in Calf Milk Replacers;
植物蛋白代替乳蛋白在犊牛代乳料中的应用研究
8.
Estimation of Digestible Energy Values of Plant Protein Supplement in Pig
植物性蛋白饲料的猪消化能值预测研究
9.
The beverage prepared from the seeds of this plant.
咖啡饮料用这种植物的种子作出的饮料
10.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
11.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
12.
Development of A Sports Beverage of Silkworm Pupa Protein Peptide
蚕蛹蛋白肽的制备及其运动饮料研制
13.
Effects of supplementation of phytase in plant protein diets on digestibility of phosphorus for growing pigs
生长猪添加植酸酶对植物性蛋白饲料磷消化率的影响研究
14.
a simple protein found in plants.
植物中的简单蛋白质。
15.
THE RESEARCH PROGRESS OF REMORIN PROTEIN OF PLANTS
植物Remorin蛋白的研究进展
16.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
17.
Recently protein feeds for growing yeast in petroleum has developed animals based stock.
最近已经研制出一种动物食用的蛋白质饮料，它是用石油作为基本原料加上酵母而制成的。
18.
a beverage made from extracts of roots and plants:
一种用树根和植物的榨汁生产的饮料。