1.
The Effects of Konjac Glucomannan and Its Derivatives on Dough Performance and Bread Quality
魔芋葡甘聚糖及其衍生物对面团特性及面包品质的影响
2.
Effects of Konjac Glucomannan and its derivatives on mechanical properties of bread
魔芋葡甘聚糖及其衍生物对面包力学性能的影响
3.
Studies on the Synthesis and Properties of Biodegradable Hydrogels Based on Konjac Glucomannan;
以魔芋葡甘聚糖为骨架的生物可降解水凝胶的合成及其性能研究
4.
Study on β-mannanase Production and Its Application for the Production of Konjak Oligosaccharides;
β-甘露聚糖酶的生产及其酶法制备魔芋葡甘露低聚糖的研究
5.
Antibacterial Materials Derived from Konjac Glucomannan and Chitosan and Nano-fumed Silica Modified with Quaternary Ammonium Group;
魔芋葡甘聚糖、壳聚糖和纳米气相二氧化硅季铵盐衍生物抗菌材料的研究
6.
Development and Application of Friendly-to-Environment Film Contaning KGM;
魔芋葡甘聚糖环保复合膜的研制及其应用
7.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Quanlity Control;
魔芋葡甘露聚糖的改性及其质量控制的研究
8.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Application Performance of Their Products;
魔芋葡甘露聚糖的改性及其应用性能研究
9.
Study on the Chemical Modification and Properties of Konjac Glucomannan;
魔芋葡甘聚糖的化学改性及其性质研究
10.
Study on Konjac Oligosaccharide Antioxidant Capacity and Se-KOS Preparation;
魔芋葡甘低聚糖抗氧化功能及其硒酸酯化的初步研究
11.
Study on the Modified Membranes of Konjak Glucomannan and Application in the Fresh-Keeping of Longan;
魔芋葡甘聚糖改性膜及其在龙眼保鲜中的应用研究
12.
Preparation of KGM/Glutaraldehyde and Its Urease Immobilization Properties
魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质
13.
Study on molecular chain morphology and chain parameters of konjac glucomannan
魔芋葡甘聚糖分子链形态及链参数研究
14.
Studies on the Development of Ethyl-konjac Glucomannan-coated Urea and Its Properties
乙基魔芋葡甘聚糖包膜尿素制备及性能研究
15.
Preparation and Characterization of Ethyl Konjac Glucomannan Hydrophobic Film
乙基魔芋葡甘聚糖疏水膜制备及结构研究
16.
Research on the Properties and Structure of Konjac Glucomannan in Alcohol/Water
乙醇/水溶液中魔芋葡甘聚糖特性及结构研究
17.
Preparation and application of cross-linked carboxymethyl konjac glucomannan hollow microspheres
交联羧甲基魔芋葡甘聚糖空心微球制备及应用
18.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备