1.
In the reforming operation a light hydrocarbon feed isomerizes on contact with a suitable catalyst to produce gasoline with a higher octane number.
在重整操作中，一个轻质烃类进料与一个合适的催化剂接触而异构化得到具有高辛烷值的汽油。
2.
Production of Lower Alkenes and Light Oil by Oxidative Cracking of Heavy Hydrocarbons;
重质烃氧化裂解制低碳烯烃和轻质油品的研究
3.
Study on Conversion of Lignin to Lah by Catalytic Pyrolysis;
木质素催化热解转化轻质芳烃的研究
4.
Study on the Effects of Oxygen Supply on Petroleum Hydrocarbon Biodegradation and Metabolism;
供氧对石油烃降解及烃类物质代谢的影响研究
5.
Test and Application of CCR Gas-making Using Light Hydrocarbon as Raw Material
轻质烃循环催化改质制气的试验与应用
6.
Resistant to wear, impact, salt water and aliphatic hydrocarbons.
可耐磨损、碰撞，耐海水和脂肪烃类物质。
7.
Organic Matter Type of Source Rock in Pingzhuang-Machang Basin
平庄-马厂盆地烃源岩的有机质类型
8.
Light olefins for industrial use-Determination of traces of sulfur-Oxidative microcoulometric method
GB/T11141-1989轻质烯烃中微量硫的测定氧化微库仑法
9.
Study on Solid Superacid Catalyst for Light Paraffine Isomerization;
轻质烷烃异构化固体超强酸催化剂的研究
10.
Study on Non-noble Metal Catalyst for Light Paraffine Isomerization at Low Temperature;
轻质烷烃低温异构化非贵金属催化剂研究
11.
CONVERSION OF C_9~+ HEAVY AROMATICS TO LIGHT AROMATICS OVER MOLYBDENUM-BASED ZEOLITE CATALYSTS
载钼分子筛催化剂上C_9~+重芳烃的轻质化
12.
Catalytic Action of Sulphate Evaporates in Pyrolytic Gas Generation of Source Rocks
高成熟阶段膏岩等盐类物质在烃源岩热解生烃过程中的催化作用
13.
Measurement of relative mass calibration factors of CFCs
氟氯烃类物质相对质量校正因子的测定
14.
This reduced the consequences of loss of containment, by reducing the pressure and the hydrocarbons inventory susceptible to be released.
通过减少压力和易挥发烃类总量来减轻反应器内容物损失的后果。
15.
Toluene--Determination of hydrocarbon impurities--Gas chromatographic method
GB/T3144-1982甲苯中烃类杂质的气相色谱测定法
16.
Resistant to salt water. Limited resistance to aromatic hydrocarbon including some types of gasoline.
耐海水，但对芳香烃物质(包括汽油类)耐度有限。
17.
Predicting the Property of Polycyclic Aromatic Hydrocarbons(PAHs) with Topological Quantum Method;
拓扑量子方法预测多环芳香烃类化合物的性质
18.
Research of Analysis Method Comprare for Polycyclic Aromatic Hydrocarbons (PAHs) in Food;
食品中多环芳烃类物质分析方法比较研究