1.
The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality
生产优质无公害碧螺春茶的关键技术要素
2.
The Effects of the Urea-form Aldehyde Controlled Release Compound Fertilizer on the Yield and Quality of Biluochun Tea;
脲醛控释复合肥对碧螺春茶树产量和品质的影响
3.
Biluochun, the famous Chinese tea, is pleasant to the palate.
中国名茶——碧螺春，清香爽口。
4.
Analysis and comparison of aroma compositions in Biluozhenzhu tea and Tieguanyin tea leaves
碧螺珍珠茶与铁观音的香气成分分析与比较
5.
Thine azure sister of the Spring shall blow
直等到春天，你碧空的姊妹吹起
6.
The trees that have it in their pent-up buds
春树幽闭的芽中藏着碧绿
7.
Notes to Yibin's Liquor History
重碧倾春酒,轻红擘荔枝——宜宾酒史札记
8.
Comparison of extractability between Xiazhoubifeng and imitational longjing tea in Yichang
宜昌峡州碧峰和仿龙井茶浸出规律的比较
9.
Bih Lu Tea Plantation uses natural farming and professional management methods.
（碧庐茶园是以自然农法栽培与专业管理的高山茶园。
10.
A type of Chinese green tea with twisted leaves.
熙春茶中国绿茶的一种，叶扭曲
11.
Analysis of chemical compositions and antioxidative enzyme activities of spring white tea in Jingning,Zhejiang
景宁白茶春茶品质和抗氧化酶活性分析
12.
Relationship between microclimatic factors and yield of spring tea Camellia sinensis (L.) O. Kuntzein Henan Jigongshan Nature Reserve
河南鸡公山茶园春茶产量与小气候关系研究
13.
Silent and cool in the morning, a cane chair, a pot of light tea, and spacious green waves, what a leisure!
清晨的码头寂静而凉爽,一张藤椅,一壶清茶,享万顷之碧波,何等闲适.
14.
Above the Qiantang River, the picturesque Fuchun River stretches itself through the green and luxuriant hills and is said to resemble a clear jade ribbon.
郁郁葱葱的峰岭之间，一条碧澄的玉带逶迤而过，这是美丽的富春江。
15.
Now chatting, laughing with this dark hair blue eyed girl, he seemed to go back again through the years to those days when he was young and free.
与这位黑发碧眼女郎的边聊边笑使他又重温了青春洒脱的时光。
16.
Zhanhua jujube teas Shandong Tea Ltd. for Quality Supervision and Inspection and the Ministry of Agriculture is testing centers designated enterprises.
山东沾化碧源茶业有限公司是国家农业部茶叶质量监督检验测试中心定点企业。
17.
Talking about How to Accelerate the Development March of Oiltea Industry in Yichun City;
试论如何加快宜春油茶产业发展步伐
18.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析