1.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
2.
International Union of Food Science and Technology
国际食品科学与技术联合会
3.
Food Sensory Science and Technology:A Historical Opportunity and Challenge for Development
食品感官科学技术:发展的机遇和挑战
4.
Research Progress on Applications of Nanotechnology in Food Science
纳米技术在食品科学中的应用研究进展
5.
Technology is the outgrowth of science.
技术是科学的副产品。
6.
Scientists, agriculture and food policymakers and regulators in the EU view biotechnology quite favorably.
欧盟的科学家、农业与食品政策的制定者、管理者都看好转基因技术。
7.
NMR and MRI Techniques Application in Food Science;
核磁共振及其成像技术在食品科学中的应用研究
8.
Statistical Analysis on 2007 Web Edition JCR Citation Journals of Food Science and Technology
2007网络版JCR食品科学与技术来源期刊的统计分析
9.
Introduction of Key Technology in Food Safety in 10~(th) Five-year Plan;
十五国家重大科技专项“食品安全关键技术”
10.
Application of immunological detective technique for food security
免疫学技术在食品安全检测中的应用
11.
Editorial Department of Science and Technology of Food Industry
《食品工业科技》杂志社
12.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
13.
Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China
SCI收录我国食品科技类文献的文献计量学分析
14.
Offering Course of Food Processing Technology in Normal Universities to Improve the Technological Quality of Students;
高师开设食品加工技术课 提高学生劳技素质
15.
Modern, scientific agriculture can still rather easily increase food production, but it cannot solve the problem of overpopulation and poverty.
现代农业科学技术可以较容易地增加食品生产，但对于人口过剩和贫困问题依然难以解决。
16.
Based on the idea that medicine and food are originated from same source to take advantage of the biotech pharmaceutical technique, and to promote the food into healthy food and health care products.
依据医食同源与预防医学之理念，利用生技制药技术，将食品提升为健康食品、保健养生之产品。
17.
The technological by-products of science are more readily comprehensible than fundamental science itself.
科学的副产品一技术，比基础科学本身更容易懂。
18.
International Association for Commodity Science and Technology
国际商品科学和技术协会