1.
Lipid components of Ostrea rivularis,Paphia undulata and Pinctada martensii
近江牡蛎等3种贝类的脂类成分分析
2.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
3.
The Lipid Components and Nutritional Evaluation of Three Seashells
三种贝类的脂类成分及其营养价值评价
4.
Analysis of components and study on antioxidant activity of oil in oats
燕麦中油脂类成分的提取分离及抗氧化活性研究
5.
Lipid extraction and fatty acid measurement of urine from health person
尿液中脂类的萃取及健康人脂肪酸成分的分析
6.
The Review of Extraction and Separation from Frutus Schizandrae and Its Anti-hepatitis Activity
五味子木脂素类成分提取分离及抗肝炎作用
7.
Classification of Defatted Wheat Germ Protein and Amino Acid Analysis
脱脂小麦胚芽蛋白分类及其氨基酸组成分析
8.
Phenolic glycosides and lignans components in Curculigo orchioides Gaertn
仙茅的酚苷和木脂素类成分的分离和鉴定
9.
Adsorption of flavonoids from Hippohae rhamnoides L.by coordination adsorption
配位吸附树脂对沙棘中黄酮类成分的吸附分离
10.
Purification of Gingerols from Zingibers with Macroporous Resin
大孔吸附树脂纯化干姜姜酚类成分工艺研究
11.
Optimization of the Purification Technology of Ginsenoside from Panax ginseng by Macroporous Resins
大孔吸附树脂纯化人参皂苷类成分的工艺研究
12.
Study on Separating of Phenolic Acid from Ligusticum chuanxiong by Macroporous Resins
大孔吸附树脂纯化川芎酚酸类成分工艺研究
13.
Analysis of fatty acids compositions in 19 kinds of marine shellfish from Zhanjiang coast by GC-MS
19种湛江地区海产贝类中脂肪酸组成GC-MS分析
14.
Ligans from branch of Hypericum petiolulatum
短柄小连翘中的木脂素类化学成分研究
15.
Comparison of Lignans in Schisandra Chinensis from Different Area
不同产地五味子药材中木脂素类成分比较
16.
Study on the Chemical Composition of Dryopteris Bodinieri and Essential Oil and Fatty Acids from the 11 Species Ferns
大羽鳞毛蕨化学成分及11种蕨类挥发油与脂溶性成分分析
17.
Effects and Mechanisms of Soy Isoflavones on Lipids Metablism Abnormality in Ovariectomized Rats;
大豆异黄酮类成分对去卵巢大鼠脂类代谢的影响及机制初探
18.
Lipid Composition and the Compound Specific Isotopic Ratio of Fatty Acids in Phytoplankton;
浮游藻类细胞脂类分子及其碳稳定同位素组成研究