1.
Calycosin promotes proliferation of endothelial cells via estrogen receptor and ERK1/2 activation
毛蕊异黄酮通过雌激素受体促进内皮细胞增殖
2.
Simultaneous Determination of Campanulin, Paeoniflorin and Hydroxysafflor Yellow A in Buyang Huanwu Decoction by HPLC
HPLC法同时测定补阳还五汤中毛蕊异黄酮苷、芍药苷、羟基红花黄色素A的含量
3.
Studies on the Culture of Pueraria Phaseoloides Hairy Roots and Its Isoflavones Production;
三裂叶野葛毛状根的培养及其异黄酮类化合物产生的研究
4.
Change of content and configuration of isoflavones in process of soybean residue fermentation with Mucor
毛霉发酵豆渣过程中异黄酮含量及构型的变化研究
5.
Any of various Eurasian plants of the genus Verbascum, especially V.thapsus, a tall plant having closely clustered yellow flowers and leaves covered with dense, woolly down.
毛蕊花一种产于亚欧地区的毛蕊花属植物，尤指毒鱼草，高大且有黄色密集花簇和覆有细绒毛的叶子
6.
Studies on the Extraction and Purification of Flavones from Herba Hedyotids Chrysotridhae
黄毛耳草黄酮类化合物提取纯化的研究
7.
Analysis of Flavanoids in Herba Hedyotids Chrysotridhae with Liquid Chromatogram and Mass Chromatogram (LC-MC)
液质联用分析黄毛耳草中的黄酮类化合物
8.
Extraction and purifiction technology of total flavone compounds from Herba hedyotids chrysotrichae
黄毛耳草总黄酮提取与纯化工艺的研究
9.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
10.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
11.
Extracting of the Flavonoids and Polysaccharide from Tamarix Hispida Willd. and Study on Free Radicals Scavenging by Flavonoids
准噶尔盆地刚毛柽柳黄酮和多糖的提取与黄酮抗氧化研究
12.
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成
13.
Stamens4, distinct; pistillate ca.1 cm, densely pilose.
雄蕊4，离生；雌蕊长约1厘米，密被长柔毛。
14.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
15.
The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解异黄酮的影响因素。
16.
Study on the Total Synthesis of Imidazolyl Isoflavone Derivatives;
含咪唑基异黄酮衍生物的全合成研究
17.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
18.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究