1.
Development of Richel/raised linen/brown cotton/wool blended yarn
丽赛/亚麻绒/棕棉/羊毛混纺纱的开发
2.
Comparative Study of Genetic Diversity in Brown and Green Cotton
棕色棉与绿色棉遗传多样性比较研究
3.
A Study on the Stability of the Pigment of Natural Brown Cotton and its Mechanism
天然彩棉棕色素稳定性及其机理研究
4.
Exports: cotton, crude oil, palm products, cacao.
出口:棉花,重油,棕榈产品,可可.
5.
Xinjiang Cotton Brown Desert Soil Application of N Levels to Cotton Yield and Quality and Photosynthetic Trait
新疆棕漠土棉田施N水平对棉花产量和品质及光合特性的影响
6.
Study on the Extraction and Purification of the Brown Pigment of Cotton Seeds Coat and the Stability of the Pigment
棉籽壳棕色素的提取纯化及其稳定性研究初报
7.
Study on Heterosis and Genetic Analysis on Fiber Color of Brown Cotton;
棕色棉杂种优势利用及纤维色泽的遗传分析
8.
Synthesis Mechanism of the Pigment in Naturally Colored Brown Cotton Fiber and Its SRAP Molecular Marker;
天然棕色棉纤维色素合成机理及其SRAP分子标记
9.
The Study on Accumulation and Inheritance of the Pigment in Brown Cotton Fiber
棕色棉纤维色素积累及遗传规律的研究
10.
Comparison of Photosynthesis in Brown,Green,and White Fiber Cotton Lines
棕色、绿色和白色棉品系光合特性的比较
11.
The Pigment Distribution Regulation of the Natural Brown Cotton and Relations between Pigment Synthesis and Cotton Fiber Development
天然棕色棉色素分布规律及色素合成与纤维发育的关系
12.
Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton
棕色棉纤维中酚类物质动态变化与色素合成的关系
13.
Genetic Analysis for Mainly Fiber Characters in F_1 of Brown Cotton and Influences of Boll Shading on Fiber Color;
棕色棉F_1代纤维品质的遗传特性及遮光对纤维色泽影响的研究
14.
Changes in Biochemical Components of Naturally Colored Brown Cotton Fiber during Development;
天然棕色棉纤维发育过程中生化物质变化规律的研究
15.
Isolation of Specifically Expressed Genes in Brown Colored Cotton by Suppression Subtractive Hybridization
利用抑制差减杂交技术分离棕色棉纤维特异表达基因
16.
Brown, brown, it's brown.
棕色，棕色，它是棕色的。
17.
Any of various edible mushrooms of the genus Morchella and related genera, characterized by a brownish spongelike cap.
羊肚菌任一种羊肚菌属及相关菌属的食用菌，长有棕色海棉状的顶盖
18.
The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm, and sesame oils.
其中最重要的是棉籽油、玉米油、花生油、向日葵油、红花油、橄榄油、棕榈油和芝麻油。