1.
Research and Application of Low temperature and efficient demulsifier in Longdong oil field
陇东油田低温高效破乳剂的研制与应用
2.
emulsion breaker
破乳液剂，破乳[化]剂
3.
Study on the Characteristics and Demulsification Efficiency of Bio-Demulsifier Producing Bacteria
生物破乳剂产生菌的特性及破乳效能研究
4.
Research on the Dehydration and De-polymer Effect of Macromolecular Cationic Demulsifiers for Indepth Profile Control and Oil Displacement of Wenmingzhai Oilfield
高分子型阳离子破乳剂对文明寨油田调驱原油的破乳脱水和除聚效果研究
5.
Study on Selecting High Efficiency De-emulsifying Bacteria and De-emulsification Experiment;
高效生物破乳菌种筛选与破乳试验研究
6.
After application of this demulsifier, the dehydration rate has been improved arid operation cost has been saved.
应用该破乳剂后，明显提高破乳剂的脱水率，节约了运行成本。
7.
Study on the Series of Acroleic Acid Monomer Copolymerisation Macromole Demulsifiers;
丙烯酸系单体共聚高分子破乳剂研究
8.
The dewatering rate is correlated with the interfacial elasticity.
不同种破乳剂，界面弹性降低幅度越大，其破乳效果越好。
9.
Preparing the High Pesticide Lethane - 28% Phoxim-alphacypermethrin Emulsifiable Concentrate;
高效农药混剂—28%辛·高氯乳油的研制
10.
High Contains Water the Later Period to Pick the Fluid Demulsifiers and to Add the Medicine Craft Engineering Research;
高含水后期采出液破乳剂及加药工艺技术研究
11.
A review on the approaches of obtaining the(ultra)high molecular weight W/O crude oil demulsifiers
获得(超)高分子量W/O型原油破乳剂的途径
12.
Determination of 50 % Butachlor EW by HPLC
高效液相色谱法测定50%丁草胺水乳剂
13.
Determination of Spirodiclofen 5%EW by HPLC
螺螨酯5%水乳剂高效液相色谱法分析
14.
A Study on the Preparation of Fenoxycarb-beta-cypermethrin 5% Microemulsion
苯氧威-高效氯氰菊酯5%微乳剂的研制
15.
Analysis of Diafenthiuron 10% ME by RP-HPLC
丁醚脲10%微乳剂的高效液相色谱分析
16.
deemulsifier, demulsifying agent
消浮化剂,反乳化剂,破乳剂,浮浊[液]澄清剂
17.
Preparation and Performance Test of Demulsifiers for Daqing Oilfield O/W Crude Oil Emulsion by Poly-Surfactant Flooding
高分子表面活性剂驱采出液破乳剂的研制和现场试验
18.
Oil film life, rate of oil film thinning, water-oil interfacial properties and their effects on demulsification of model petroleum emulsions (O/W) in the presence of demulsifiers are studied.
研究了破乳剂存在下油膜寿命、油膜薄化速率以及油水界面性质与破乳效果的关系。