1.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
2.
Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;
冷冻干燥技术生产直投型酸奶发酵剂的研究
3.
Study on high cell density culture conditions of DVS yogurt starter cultures
直投式酸奶发酵剂高密度培养工艺的研究
4.
Screening of Strains Preparing for Direct Vat Set and Studies of Their Fermented Characteristics
直投式酸奶发酵剂生产菌株的筛选及特性研究
5.
Study on the Selected Strains of Lactic Acid Bacteria and DVS Commercial Starter Cultures;
乳酸菌优良菌株的选育及直投式酸奶发酵剂的研制
6.
Studies on Highly Effective Proliferation Conditions of LAB and the Processing of Direct-to-Vat Cultures;
乳酸菌高效增殖条件的探索及直投式发酵剂的研制
7.
Study on the fermentation characteristics of the liquor with uncooked rice by SUME
生料酿酒直投复合菌制剂用于生大米酿酒过程中的发酵特性研究
8.
The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;
浓缩型乳酸菌发酵剂制备工艺的研究
9.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
10.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
11.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
12.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
13.
Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用
14.
Studies on High-Density Cultivation and Concentrated Cultures of Lactic Acid Bacteria;
乳酸菌高密度培养及浓缩型发酵剂研究
15.
Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture;
高效浓缩型酸奶冻干发酵剂制备关键技术研究
16.
Study on Fermentation Process of a New Biology Preservative Natamycin;
新型生物防腐剂纳他霉素发酵工艺的研究
17.
Study on High-Activity Concentrated Starter and Microcapsule of Lactobacillus Acidophilus
嗜酸乳杆菌高效浓缩型发酵剂及微胶囊的研究
18.
Application of New-type Surfactants in the Glutamate Acid Fermentation by Corynebacterium glutamicum T-613
新型表面活性剂在谷氨酸发酵中的应用