1.
Study on the Structure and Mass Transfer Properties of Formulated Dietary Fiber Sol;
配制型膳食纤维素溶胶结构及传质特性的研究
2.
Appropriate diet fiber promotes digestion and decrease odor of feces offensive.
适量添加膳食纤维素，能够促进消化，减少粪便臭味。
3.
Effect of Ultra-fine Pulverization in Wet Processing on Particle Structure and Physical Properties of Soybean Dietary Fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
4.
Modification of the Dietary Fibers in Lentinus Edodes and the Development of Its Simulated Vegetarian Food;
香菇柄膳食纤维的改性及仿真素食品研制
5.
Adsorption effect of dietary fibers from seaweeds on estrogens
海藻膳食纤维对雌激素吸附作用的研究
6.
A Study on the Conditions for Preparation of High-quality Dietary Fiber from Wheat Bran by Cellulase
纤维素酶法制备高品质麦麸膳食纤维条件的研究
7.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
8.
It is a green food with many mineral and trace element.
现代营养学家把膳食纤维列为人体所必需的第七大营养素。
9.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
10.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
11.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
12.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
13.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
14.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
15.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
16.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
17.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
18.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究