1.
Distinguishing between Jaundice and Yellow Fat,and Disposal in Meat Product Inspection
肉品检验中黄疸与黄脂的鉴别与处理
2.
Effect of Dietary PUFA on Lipid Metabolism and Fatty Acid Compositions of Yolk Lipid Classes in Layers;
多不饱和脂肪酸日粮对蛋鸡脂类代谢及蛋黄脂肪酸组成的影响
3.
Effect of Scutellaria Baicalensis Stem-leaf Total Flavonoids on Lipid Metabolism in Hyperlipidemia Rats
黄芩茎叶总黄酮对高脂血症大鼠脂代谢的影响
4.
"Huanglian Jiangzhi Soup" Coptis Decoction in Treating Hyperlipidemia Lipid-lowering Clinical Study
黄连降脂汤治疗高脂血症的临床研究
5.
Butter and margarine are fats.
黄油和人造黄油都是脂肪。
6.
Purification of total flavones from Abelmoschus L.Medic by macroporous resin
黄蜀葵花总黄酮的大孔树脂纯化工艺
7.
yogurt made with skim milk; she can drink skimmed milk but should avoid butter.
脱脂酸奶；她可以喝脱脂牛奶，但要避开黄油。
8.
Effects of Unsaturated Fatty Acid on Lipid Peroxidation in Monopterus albus
不饱和脂肪酸对黄鳝脂质过氧化的影响
9.
Lipid Lowering Activity of Total Flavonoids from Mulberry Leaves in Two Hyperlipidemic Animal Models
桑叶总黄酮对高脂血症动物的降血脂效应
10.
Lipometabolism effect of total flavonoid in ligustrum lucidum ait on hyperlipidemic model
女贞子总黄酮对高脂模型大鼠脂代谢的影响
11.
Effects of Astragalus Polysaccharides on Expression of Adiponectin in 3T3-L1 Adipocytes
黄芪多糖对3T3-L1脂肪细胞脂联素表达的影响
12.
Study on the Isolation and Purification of Flavonoids from Psoralea corylifolia with Macroporous Resin
大孔吸附树脂分离纯化补骨脂黄酮的研究
13.
Effect of Astragalus Powder on Serum Lipid and Body Fat Content of Fast Large-scale Quality Chickens
黄芪粉对快大型优质鸡血脂和体脂含量的影响
14.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
15.
yellow carotenoid pigments in plants and animal fats and egg yolks.
植物、动物脂肪和蛋黄中的黄色类胡萝卜素色素。
16.
Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;
蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
17.
Content Determination of Emodin and Chrysophanol in Cigu Xiaozhi Pill
慈菇消脂丸中大黄素和大黄酚含量的测定
18.
Study on the Purification of Curcumins from Curcuma longa L. with Polyamide Resin
聚酰胺树脂精制姜黄中姜黄素类化合物的研究