1.
A brown carotenoid pigment, C40H60O6, found in brown algae.
岩藻黄质棕色类胡萝卜色素，C40H60O6，存在于褐藻中
2.
Any of a class of yellow to red pigments, including the carotenes and the xanthophylls.
类胡萝卜素一类黄色至红色的色素，包括胡萝卜素和叶黄素
3.
Of or relating to such a pigment.
类胡萝卜素的，与类胡萝卜素有关的
4.
Orange carrots contain carotene,
橙色胡萝卜含有丰富的胡萝卜素，
5.
provitamin A carotenoid
原维生素Ａ类胡萝卜素
6.
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色的主要色素.
7.
yellow carotenoid pigments in plants and animal fats and egg yolks.
植物、动物脂肪和蛋黄中的黄色类胡萝卜素色素。
8.
Relationship between carotenoid/β-carotene and exercise performance;
类胡萝卜素/β-胡萝卜素与运动能力的关系
9.
Extraction and Research of Red Carotenoids in Photosynthetic Bacteria
光合细菌红色类胡萝卜素的制取和研究
10.
A Study on Test of Producing Carotenoid by Culturing Non-sulfur Purple Bacteria;
培养紫色非硫细菌生产类胡萝卜素的试验研究
11.
Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit
辣椒果实发育过程中果色与类胡萝卜素的变化
12.
There are over 600 known carotenoids; they are split into two classes, xanthophylls and carotenes.
有超过600种已知的类胡萝卜素，可以分为两类：叶黄素和胡萝卜素。
13.
Normalized Difference Ratio Pigment Index for Estimating Chlorophyll and Cartenoid Contents of in Leaves of Rice
水稻叶片叶绿素、类胡萝卜素含量估算的归一化色素指数研究
14.
Beta carotene is only one of more than 500 members of the carotenoid family.
β－胡萝卜素在500多个成员的类胡萝卜素属中，只是其中一员。
15.
Fruit flesh color involves the production of both carotenoids and anthocyanins.
果肉颜色是由类胡萝卜素和花青素两者所造成的。
16.
The Extraction of Maize Yellow Pigment and Study on Analysis Method of Four Kinds of Carotenoids;
玉米黄色素的分离提取及四种类胡萝卜素测定方法研究
17.
Increasing Carotenoid Content in Tomato by over Expressing Cryptochrome;
过量表达隐花色素基因提高番茄类胡萝卜素含量的研究
18.
resembling the bright orange of the root of the carrot plant.
类似于胡萝卜明亮的橙色的。