1.
A partial action of the enzymes in processing yields a yellow tea, a still greater action yields red or oolong tea
在制茶的过程中使酶起部分作用就产生黄茶,更多的酶作用就产生红茶或乌龙茶。
2.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
3.
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
4.
teacake (small flat cake,usu eaten hot with butter at tea)
茶点饼（扁平的小饼,通常在饮茶时加黄油热食）
5.
Green tea is pale, greenish yellow, and the black tea is a deep amber color.
绿茶的颜色是带淡绿的黄色，红茶是深琥珀色。
6.
Compared analysis of the flavonoids content between fresh tea and tea products
茶鲜叶与成茶中总黄酮含量的比较分析
7.
If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。
8.
Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi.
每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。
9.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
10.
Determination of baicalin In Chahuang Ding by HPLC
高效液相色谱法测定茶黄酊中黄芩苷的含量
11.
Agriculture Site officiel de la Communauté Europé enne. Informations pour le public, publications, rapports et lé gislation.
茶网介绍相关茶叶信息和知识,销售黄山毛峰、平猴魁等黄山市及周边地区的茶叶。
12.
and later on at home, they have high tea in the early evening.
而稍后在黄昏时则在家中享用“茶餐”。
13.
Agriculture: rice, jute, tea, wheat; beef.
农业:水稻,黄麻,茶,小麦,牛肉.
14.
Industry: cotton textiles, jute, garments, tea processing.
工业:棉纺,黄麻,服装,茶叶加工.
15.
Tenne or tawney - Worthy ambition.
黄褐色、茶色－可敬的理想与抱负。
16.
Fluorescence Quenching of Calcein Blue for the Determination of Manganese (Ⅱ) in Tea
钙黄绿素蓝荧光猝灭测定茶叶中的锰
17.
Study on the formation of theaflavins by acidic oxidation and the models
茶黄素酸性氧化形成研究及模型建立
18.
Determination of Heavy Metals in Gold Tea
黄金茶中砷、汞、镉、铅的含量测定