1.
Influence of fat contents on microstructure of low-fat Mozzarella cheese
脂肪质量分数对低脂Mozzarella干酪微观结构的影响
2.
The results show that the fat quality fraction of samples ranged from 1. 48% to 26. 8%.
测定结果表明,样品脂肪的质量分数范围为1.48％～26.8％。
3.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
4.
Models of Oil, Protein and Fatty-acid Composition by NIRS Analysis in Brassica Oleracea Var. Acephala
NIRS定量分析羽衣甘蓝含油量、蛋白质含量和脂肪酸成分数学模型的建立
5.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
6.
Dynamic Changes of Serum Lipids and Relationship with Body Mass Index after Fat Diets in Obese Children and Adolescents
肥胖儿童脂肪餐后血脂动态变化与体质量指数相关性研究
7.
THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE
吉林省谷子地方品种蛋白质、脂肪含量的分析
8.
Interrelationships of protein, fat and moisture content of broiler meat
鸡肉中蛋白质、脂肪和水分含量的相互关系
9.
Quality and Components of Fatty Acids Rabdosia rubescens Seeds Oil
冬凌草籽油品质分析及脂肪酸含量的测定
10.
Correlation between fatty acids of linseed lines
油用亚麻种质间各脂肪酸含量差异的相关分析
11.
QTL Mapping of Isoflavone,Oil and Protein Content in Soybean
大豆异黄酮与脂肪、蛋白质含量基因定位分析
12.
without fat or fat solids.
没有脂肪或者脂肪物质。
13.
Quantum chemistry parameters in QSPR studies of octanol-water partition coefficients of aliphatic compounds
量子化学参数用于脂肪族化合物分配系数的QSPR研究
14.
The Fatty Acid Composition Analysis of Different Brassica napus with High Oil Content
不同甘蓝型油菜高含油量种质资源的脂肪酸成分分析
15.
A Correlation and Regression Analysis between the Protein, Fat and Starch Content of Spring Wheat
春小麦蛋白质、脂肪、淀粉含量间的相关与回归分析
16.
Analying the Effect of Chemical Treatment on Oil,Protein and Sucrose Content of Peanut with NIRS
近红外技术分析化学诱变对花生脂肪、蛋白质和蔗糖含量的影响
17.
GC-MS Determination of Higher Fatty Acids in Neem Oil
气相色谱-质谱联用法测定印度楝树油中高级脂肪酸组分含量
18.
Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork
可见/近红外光谱检测冷鲜猪肉中的脂肪、蛋白质和水分含量