1.
Evaluation on Catering Hygiene by Rural Residents of Four Counties (Prefectures) of Hunan Province
湖南省四县(市)农村居民对农村餐饮卫生评价分析
2.
Results of hygienic inspection of cooking utensils in food and beverage industry in Hainan
海南省餐饮业餐饮具卫生检测结果分析
3.
Hygiene Survey on Catering Industry and Tableware in Jinnan District of Tianjin City
天津市津南区餐饮业及其餐具的卫生状况调查
4.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
5.
Investigation of the Sanitary Condition and Analysis of Some Influential Factors on Therestaurants of ZhouKou City;
周口市餐饮业卫生状况及影响因素分析
6.
Status of Law and Regulation System of Health Inspection and Supervision of Chinese Catering Industry;
中国餐饮业卫生监督法规体系的现状与比较
7.
Survey on KAP among Workers in Food Service Sectors in Nanguan District
南关区餐饮从业人员卫生知识、态度和行为调查
8.
Routine Health Supervision and Management on Small-scale Catering Industry in Nantong City
南通市小型餐饮业的日常卫生监督管理
9.
STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG
九江市餐饮业食品卫生监督量化分级管理现状
10.
Analysis of health monitoring of additives from home-made food in catering units of Zhongshan
中山市餐饮业食品中添加剂卫生监测情况分析
11.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测
12.
To Understand The Sanitary Status of Fresh Juice Extracted from Fruits and Vegetables in Catering Industry of Rugao
如皋市餐饮业现榨果蔬汁卫生状况调查
13.
Investigation on Hygienic Status in Catering Business in Haiyang City in 2007
2007年海阳市部分餐饮单位卫生状况调查
14.
Evaluation on The Management Effect of "Five-routine Working Regulation" in Hygiene Supervision of Catering Industry
镇江市餐饮业卫生监督“五常法”管理效果评价
15.
We provide a variety of services to the business & industry, healthcare and education foodservice sectors with the highest level of professionalism and quality.
致力于为工商业、教育业和医疗卫生单位提供餐饮服务。
16.
Analysis on Current Situation in Implementing Grading Management of Food Hygiene among Chengdu Catering;
成都市餐饮单位食品卫生量化分级管理现况分析
17.
Evaluation Study on Effectiveness in Implementing Grading Management of Food Hygiene among Luoyang Catering;
洛阳市餐饮业卫生监督量化分级管理实施效果评价研究
18.
Study on the Quantifying Appraisal Indexs System of Food Sanitation of the Food Services in Guangdong Province;
广东省餐饮业食品卫生量化评价指标体系的研究