1.
METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;
HPLC法测定辣椒及其制品中苏丹红色素含量
2.
Determination of para red and sudan colorants in palm oil by gel permeation chromatography and high performance liquid chromatography
凝胶渗透-高效液相色谱法测定棕榈油中的对位红和苏丹色素
3.
Determination of Para red & Sudan Dyes in Grape Wine by HPLC
高效液相色谱法检测葡萄酒中对位红和苏丹色素
4.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
5.
Study on Analysis Methods of Sudan Dyes and Antibiotics Residues in Foods by SPE and HPLC-PDAD;
固相萃取—液相色谱技术测定食品中苏丹红和抗生素残留分析方法的研究
6.
Determination of Sudan in Eggs by HPLC
高效液相色谱法测定鸡蛋中苏丹红的检测方法
7.
High performance liquid chromatography for determination of sudan dyes in saled and preserved eggs
高效液相色谱分析市售皮蛋、咸蛋中的苏丹红
8.
Determination of Sudan Red in eggs by UPLC-MS/MS
超高效液相色谱-质谱法测定禽蛋中苏丹红
9.
A new method for determination of sudan colorants in food by high performance liquid chromatography
高效液相色谱测定食品中苏丹红新方法研究
10.
Determination of SudanⅠand Ⅲ in Hawthorn Maltose by High Performance Liquid Chromatography
山楂饴中苏丹红的高效液相色谱法测定
11.
Simultaneous Determination of Para Red and Sudan Red in Capsicum Product by HPLC
辣椒制品中对位红和苏丹红的高效液相色谱同时测定法
12.
Solid-phase Extraction and HPLC Determination of Six Sudan Reds and Para Red in Pepper Oil
固相萃取高效液相色谱法测定辣椒油中苏丹红和对位红染料
13.
High order derivative spectrophotograph determination of Sudan red in the samples containing lycopene
高阶导数光谱法检测番茄红素中掺有的苏丹红含量
14.
UPLC-MS/MS Isotopic Internal Standard Determination of Parared and Sudan Ⅰ-Ⅳ in Food
UPLC-MS/MS同位素内标法测定食品中对位红、苏丹红Ⅰ～Ⅳ的研究
15.
EXTRACTION OF PEONY RED PIGMENT AND ITS APPLICATION IN JELLY
牡丹花红色素的提取及其在果冻中的应用
16.
Extraction and Stabilization of Pigments from Rambutan (Nephelium lappaceum L.) Fruit Pericarp
红毛丹果皮色素的提取及其稳定性的研究
17.
The soviets renamed a county of their Red China after him-Chih-tan hisen.
苏区把红色中国的一个县份改名志丹县来纪念他。
18.
Determination of Sudan Ⅰ residue by ultrasonic extraction and GC-MS method
超声波提取-气相色谱-质谱联用法测定苏丹红Ⅰ残留量