1.
Studies on the Affects of Genotype and Environment on Quality Characters of Spring Wheat in HEXI Crridor;
基因型、环境对河西春小麦品质性状的影响
2.
Studies on the Quality of Spring Wheat and Its Formation Mechanism in the Irrigation Area of the Plain in Inner Mongolia;
内蒙古平原灌区春小麦品质特性及形成机理的研究
3.
Effects of Fertilization and Planting Density on Population Quality and Wheat Quality of Spring Wheat
肥密对春小麦群体质量及品质的影响
4.
Study on the Resistance Mechanism of Spring Wheat to Aphids and the Effect of Aphids on Wheat Flour Quality;
春小麦抗蚜机制及麦蚜对小麦面粉品质影响的研究
5.
Studies on the Relationship between High-molecular-weight Glutenin Subunits and Quality Characters of Gansu-grown Spring Wheats;
甘肃春小麦品种高分子量麦谷蛋白亚基与品质性状关系的研究
6.
A Test Study of High- Yielding Technique of Spring Wheat and Its Quality Effects in Rainfed Farmland
旱地春小麦高产技术及品质效应的试验研究
7.
Effects of Applying Fertilizer on the Law of Absorption of Zinc、Selenium and Yield Quality of Spring Wheat;
施肥对春小麦锌、硒吸收规律及产量品质的影响
8.
Effects of Sowing Date on Yield and Flour Quality of Spring Wheat in Wuwei Irrigation Area;
播期对武威灌区春小麦产量和品质性状的影响
9.
The Study on Relationship of Spring Wheat Grain Characters and Lan Zhou Hand-extended Noodle;
春小麦籽粒品质与兰州拉面关系的研究
10.
Effect of Controlled Release Urea on the Physiology Indexes and Grain Quality of Spring Wheat;
控释尿素对春小麦生理性状和籽粒品质的影响
11.
Comprehensive Analysis on Quality and Agricultural Characters of Spring Wheat;
春小麦的品质性状和农艺性状的综合分析
12.
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
13.
Effects of Sulphur on Grain Starch Accumulation and Qulity in Spring Wheat Differing in Qulities;
硫对不同品质类型春小麦籽粒淀粉积累效应及其与品质的关系
14.
QUALITY TRAITS AND MAIN AGRONOMIC CHARACTERISTICS OF SPRING WHEAT TRANSGENIC HMW-GS GENE LINES
转优质HMW-GS基因春小麦品系品质特性与农艺性状的研究
15.
Study on Drought Resistance and Quality of Main Cultivars and New Spring Wheat Varieties in Xinjiang;
新疆春小麦主栽品种和新品种的抗旱性和品质研究
16.
Effects of Different Nitrogen Fertilizer and Their Appling Period on the Yield and Quality of Spring Wheat;
氮肥品种及施用时期对春小麦产量和品质的影响
17.
Genotypic Differences of Nutrients Quality and Their Forming of Seeds of A Grade Green Spring Wheat;
A级绿色食品春小麦籽粒营养品质及其形成的基因型差异
18.
VARIANCE AND CORRELATION ANALYSIS OF AGRONOMIC AND QUALITY CHARACTERS IN SPRING WHEAT LINES
春小麦品系农艺和品质性状的差异及其相关分析