1.
Conclusion: The method can be applyed to detect the sudan hong Ⅰ in food.
结论：本方法可用于食品中致癌染色剂苏丹红1号的分析测定。
2.
Objective: To set up amethod to detect the carcinogen coloring agent sudan hong Ⅰ in food by high performance liquid chromatography (HPLC).
目的：建立食品中致癌染色剂苏丹红1号的高效液相色谱定量测定方法。
3.
Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;
苏丹红Ⅰ号酶联免疫分析方法的建立
4.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
5.
Research on Rapid Determination of Sudan Red Ⅰ by Electrochemical Method
苏丹红Ⅰ号的电化学快速测定方法研究
6.
Inhibitive effect of hgdroxytyrosol on Sudan Ⅰ induced DNA oxidative damage in human liver-derived HepG2 cells
羟基酪醇对苏丹红Ⅰ号致DNA损伤抑制作用
7.
Synthesis and identification of the antigen for Sudan Ⅰ
苏丹红Ⅰ号人工免疫抗原的合成与鉴定
8.
The Effect of Different Seeding Rate、Row Spacing and Fertilizing Quantity on the Production Performance of Sorghum Sudanense Stapf.cv. Neinong No.1;
不同播量、行距和追肥量对内农1号苏丹草生产性能的影响
9.
Sudan Ⅰ Induces Genotoxic Effects and Oxidative DNA Damage in HepG2 Cells;
苏丹红Ⅰ号对HepG2细胞的遗传毒性及氧化性DNA损伤
10.
Thin-layer Chromatography-UV-Vis Spectrophotometric Determination of Sudan Red No. Ⅰin Chilli Products
薄层色谱-紫外可见分光光度法测定辣椒制品中的苏丹红Ⅰ号
11.
New Cherry Tomato F1 Hybrids -‘Jingdan No.1’ and‘Jingdan No.2’
樱桃番茄新品种京丹1号和京丹2号的选育
12.
The sultan liked the ruby very much.
苏丹王非常喜欢这颗红宝石，
13.
Punitive Compensation and Liability Concurrence from "Sudan Red" Case
从“苏丹红”案看惩罚性赔偿与责任竞合
14.
Novel Detection Methods of Sudan I and Their Applications;
苏丹红I的检测新方法研究及其应用
15.
Research on High Performance Liquid Chromatograph (HPLC) for the Determination of Sudan Dyes in Food
食品中苏丹红HPLC检测方法研究
16.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
17.
STUDY OF ANALYTICAL METHOD FOR SIMULTANEOUSLY DETECTING PARA RED AND SUDAN DYES IN COSMETICS;
化妆品中苏丹红、对位红的检测方法研究
18.
Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM
食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究