1.
Technology Conditions Optimization of the Powder Coating on an Aluminium Alloy Profile by Static Spraying
铝型材粉末静电喷涂生产工艺条件优化
2.
Studies on the Production Processes and Enzymatic Property of Axylanase with Aspergillus Niger;
黑曲霉产木聚糖酶生产工艺条件和酶学特性的研究
3.
Through the study on the added amount of NaOH, reaction time and temperature, the optimum production process conditions were determined.
通过对氢氧化钠的加入量、应时间、应温度等生产条件的研究,得出了最佳生产工艺条件。
4.
Optimization of Making Koji and Fermenting Conditions on the Process of Brewing Special Millet Paste;
风味粟米酱酿制过程中制曲及发酵生产工艺条件的优化
5.
DISCUSSION ON PROCESS CONDITION IN TRIAL PRODUCTION OF 3.33 DTEX BULKY TOP
3.33 dtex膨体毛条试生产的工艺条件探讨
6.
Investigation on the Technical Conditions Influencing Pit Entry Acidity of Distilled Grains
影响白酒生产入窖酸度工艺条件的研究
7.
Screening of Valienamine-Producing Strain and the Optimization of Its Fermentation;
井冈胺产生菌的选育与工艺条件的研究
8.
Study on the Improving the Technological Condition of Bacterium GY3 Fermentation Production PHAs;
提高GY3细菌发酵生产PHAs的工艺条件研究
9.
Experimental study on technical conditions of producing potassium ammonium sulfate;
复分解生产硫酸钾铵工艺条件的实验研究
10.
Fermentation Conditions of Producing Staurosporine Strain H41-38
星形孢菌素产生菌H41-38的发酵工艺条件
11.
Study of Cultivation Conditions for Natamycin Production by Streptomyces gilvosporeus
褐黄孢链霉菌生产纳他霉素工艺条件研究
12.
Study on the Solvent Refining Technique to Produce HVI Lubricating Base Oil
生产润滑油基础油溶剂精制工艺条件的研究
13.
Study on Optimizing the Technological Condition for NO.3 Line Vacuum Fraction Oil to Produce Lube Base Oil
减三线生产润滑油基础油优化工艺条件的研究
14.
Occurrence and control of sludge bulking under low temperature in MUCT process
低温条件下MUCT工艺污泥膨胀的产生与控制
15.
Production and process conditions optimization for special resin biaxially oriented polypropylene
双向拉伸聚丙烯专用料的生产及工艺条件优化
16.
Screening and Identification of Bioflocculant-producing Bacteria and Optimization Research on Cluture Conditons and Technics;
微生物絮凝剂产生菌的筛选、鉴定及培养条件和工艺的优化研究
17.
Study on Gardenia Blue Liquid Fermentation Process Technology
液态发酵产栀子蓝色素工艺条件研究
18.
The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。