1.
Study on the Processing Technology and Stability of Lily Milk Beverage
百合乳饮料生产工艺及其稳定性研究
2.
A Initial Resarch on the Complex Beverage of Peanut,Soybean and Sesame;
花生、大豆与芝麻复合乳饮料的研制
3.
Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink
结冷胶在酸性乳饮料中与酪蛋白结合的研究
4.
Studies on Fermentation Technique of Mixed Vegetable Juice with Capsella bursa-pastoris L and Tomato by Lactic Acid Bacteria
荠菜-番茄混合汁乳酸菌发酵饮料的工艺研究
5.
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制
6.
clear beverage emulsion
使无醇饮料澄清的乳液
7.
cloudy beverage emulsion
使饮料混浊用的乳浊液
8.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
9.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
10.
Application of the Gray Relational Analysis of Amino Acid Contents in Milk Drink
含乳饮料中主要氨基酸含量合理性的灰色关联分析
11.
Pepsi is my favorite drink.
百事可乐是我最喜欢的饮料。
12.
Pepsi-Cola and other cola every day.
百事可乐和其他可乐类饮料。
13.
Children are never tired of taking the sweet drinks our factory makes.
孩子们对本厂甜味饮料百喝不厌。
14.
Compiling and Textual Research on the Historical Materials of Dietetic Culture in Hundreds of Miscellaneous Notes;
百种宋人笔记所见饮食文化史料辑考
15.
Chairman From its beginnings in flour manufacturing, Uni-President Enterprises Corp. has gradually expanded into a comprehensive consumer food business that comprises of animal feeds, edible oil, instant noodle, beverages, and dairy products.
统一企业由面粉制造出发，逐步拓展到饲料、油脂、食品、饮料、乳品等民生相关综合食品事业，
16.
Market trends and opportunities for functionaldairy beverages;
功能性乳品饮料的市场趋势及其机遇
17.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
18.
The Technological Process and Stabilization of Vinegar-egg Milk Beverage
醋蛋乳饮料生产工艺及稳定性的研究