1.
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
2.
Research on Preparation & Application of Water Treatment Agent with Orange Peel Residues;
橘皮渣水处理剂的制备及其应用研究
3.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
4.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
5.
Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;
番茄皮渣中番茄红素的提取及其稳定性的研究
6.
Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;
微生物酶法活化葡萄皮渣膳食纤维的研究
7.
Study on Extraction and Purification of Rresveratrol from Grape Skin;
葡萄皮渣中白藜芦醇的提取与纯化研究
8.
The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;
柑橘皮渣糖蜜及其燃料酒精制备的研究
9.
Study on Technology and Properties of Debittering and Superfine Comminution of Jincheng Orange Peel Residues;
锦橙皮渣无苦超微粉的生产技术及性质研究
10.
Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue;
从脐橙皮渣中提取果胶的工艺条件研究
11.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
12.
Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation
葡萄皮渣超微粉体特性及辐照灭菌的研究
13.
Extraction of resveratrol from wine grape residues with supercritical carbon dioxide fluid
CO_2超临界萃取葡萄皮渣中白藜芦醇的研究
14.
Extraction and in vitro Antioxidant Activities of Polysaccharides from Ananas comosus (L.) Merr. Peel
菠萝皮渣多糖的提取与体外抗氧化活性研究
15.
Extraction,Purification and Properties Researches of Hemi-cellulose Polysaccharides from Pineapple Peel
菠萝皮渣半纤维素多糖提取纯化及性质研究
16.
Optimization Study on Pectin Extraction from Chinese Gooseberry Pomace by Response Surface Methodology
响应面法优化猕猴桃皮渣中的果胶提取工艺
17.
Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon Grape Skin
“赤霞珠”葡萄皮渣中原花青素的提取工艺研究
18.
Adsorption Properties of Orange Peel Adsorbent for Ni~(2+)
柑橘皮渣生物吸附剂对Ni~(2+)的吸附特性