1.
computerized controller for tinned food sterilizing equipment
微机控制罐头杀菌装置
2.
Research into the Temperature Control System for Sterilization of Canned Food Based on the Generalized Predictive Algorithm;
基于广义预测算法的罐头杀菌温度控制系统研究
3.
Application of PLC automatic control system in the steam sterilization process of can
PLC自动控制系统在罐头蒸汽杀菌过程中的应用
4.
Canned France Beans Sterilization Research in Safety Produce;
法国种特细青刀豆罐头安全生产中杀菌条件研究
5.
Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure
超高压灭菌法生产圣女果罐头的研究
6.
A Study of Toxigenic Strain of Clostridium Cadaveris in the Can of Deteriorated Rabbit Meat
变质兔肉罐头检出尸体梭菌产毒株的研究
7.
Inactivation of Spoilage in Low Acid Canned by High Pressure Processing
超高压低酸性罐头中腐败菌的致死特性
8.
Inhibitive Effects of Fungicides on Alternaria sp.Infecting Leaf Spot of Aconitum coreanum(Levl.)Rap.
杀菌剂对黄花乌头叶斑病病原菌的抑制作用
9.
"Food is put in jars, and the jars and their contents are heated to a temperature which is maintained long enough to ensure that all Bacteria, molds and viruses are destroyed."
把食物放在罐子里,一起加热到一定温度,并持续足够长的时间以确保杀灭细菌、霉菌和病毒。
10.
Canned broad beans
GB/T13518-1992蚕豆罐头
11.
Effect of ~(60)Co-γ Irradiation on Sterilization and Quality of Chicken Paws
~(60)Co-γ射线辐照对凤爪软罐头的灭菌作用和品质的影响
12.
Primary Studies on the Fungicidal and Insecticidal Activities of Total Alkaloids from Aconitum leucostomum Worosch
白喉乌头总生物碱抑菌杀虫活性的初步研究
13.
"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
14.
We can only open a tin of food with a tin opener.
只有用罐头起子才能打开罐头。
15.
Food in cans is called canned food.
装在罐头里的食品叫罐头食品。
16.
canned asparagus-style bean
切去两头的青刀豆罐头
17.
This can opener can open any can that any can opener can open.
这个开罐器可以开任何开罐器可以打开的罐头。
18.
We have canned tuna, salmon, and fruits like peaches.
我们有鲔鱼罐头、鲑鱼罐头以及像桃子这样的水果罐头。