1.
Preparation of yogurt powder and study on its restoration
酸奶粉的制备和复性条件的优化研究
2.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
3.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析
4.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
5.
EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
花粉多糖对酸奶贮藏中酸度及感官品质的影响
6.
Study on changes of quality and acidity of pollen yoghourt in storage
花粉酸奶在贮藏过程中酸度和品质变化的研究
7.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
8.
Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats
富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响
9.
Analysis of Perfluorinated Compounds in Milk Powder and Yoghourt by High Performance Liquid Chromatography-Tandem Mass Spectrometry
高效液相色谱-串联质谱法对奶粉、酸奶中全氟化合物的分析
10.
Method for determination of Riboflavin-5-monophosphate sodium in milk powder for Infant
婴幼儿配方奶粉中核黄素磷酸钠的测定
11.
Determination of Perchlorate in Milk Powder Using Liquid Chromatography-Mass Spectrometry
奶粉中高氯酸盐的液相色谱-串联质谱测定
12.
Insight into Factors Affecting Survival of Citrobacter freundii in Milk Powder
奶粉中弗氏柠檬酸杆菌影响因素的研究
13.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
14.
a carton of milk, cream, yoghurt, etc
一纸盒奶、 奶油、 酸奶等
15.
About5 percent of baby milk powder tested was found to be of poor quality, with some containing excessive amounts of nitrate, it added.
此外，有5%受检婴儿奶粉质量不合格，有些牌子的奶粉含有过量的硝酸盐成分。
16.
About 5 percent of baby milk powder tested was found to be of poor quality, with some containing excessive amounts of nitrate, it added.
此外，有5%的受检婴儿奶粉质量不合格，有些牌子的奶粉含有过量硝酸盐。
17.
Analysis of aecosahexaenoic acid and arachidonic acid in baby powdered milk by gas chromatography;
婴儿奶粉中的二十二碳六烯酸和二十碳四烯酸气相色谱分析
18.
Determination of Taurine in Milk Powder by High Performance Liquid Chromatography after Derivatization with 9-Fluolenylmeghyl Chloroformate
9-氯甲酸芴甲酯柱前衍生高效液相色谱法测定奶粉中的牛磺酸