1.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
2.
Application of a Complex Fat Substitutes in Coarse-cut Sausage
一种复合型脂肪替代物在粗绞香肠中的应用
3.
OLIVE AS PORK BACKFAT SUBSTITUTE IN FERMENTED SAUSAGE
橄榄油作为脂肪替代物在发酵香肠中的应用
4.
Genetic Modified Oil Crops as Alternative Sources of Long-chain Polyunsaturated Fatty Acids
长链多不饱和脂肪酸的替代来源——转基因油料作物
5.
Study on migration of antioxidant 1076 from HDPE film to fatty food simulacrum
HDPE膜中抗氧剂1076向替代脂肪类食品模拟物迁移的研究
6.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
7.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
8.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
9.
The Studies on Fat Replacers from Citrus Pectin;
以桔皮果胶为基质的脂肪替代品的研究
10.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
11.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
12.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
13.
without fat or fat solids.
没有脂肪或者脂肪物质。
14.
The fat found in adipose tissue.
动物性脂肪于脂肪组织中发现的脂肪
15.
The effect of the hydrolyte of Katsuwonus pelamis liver on lipid metabolism in rats
鲣肝脏水解物对大鼠脂肪代谢的影响
16.
EFFECTS OF SEA BUCKTHORN EXTRACT ON EXPRESSION OF PORCINE GENES RELATED TO LIPID METABOLISM
沙棘提取物对猪脂肪中部分脂肪代谢相关基因表达的影响
17.
If some of your calcium-rich choices from Day1 were high in saturated fat, for example, try substituting lower-fat alternatives.
如果第一天所选择的高钙食品中含很多饱和脂肪，那你就要用饱和脂肪含量低的食物来替换它。
18.
Studies on Synthesis and Analysis of Sucrose Polyester;
脂肪替代品——蔗糖多油酸酯的合成方法及分析研究