1.
protein splicing
蛋白质剪接[通过翻译后加工去除蛋白质内含子]
2.
Improved Protein Splicing by Directed Evolution of Inteins in Heterogenous Host
异源宿主中蛋白质内含子剪接活性的定向进化
3.
Directed Evolution, Cleavage, Segregate Expression of Inteins in Vivo and Splicing in Vitro
蛋白质内含子体内定向进化和切割、分段表达及体外剪接
4.
That mitochondria in interspecific hybrids become molecular mosaics containing proteins of both species.
种间杂种内这些线粒体变成含有两个种属蛋白质分子的镶嵌物。
5.
Peanuts, fish and pulses are rich in protein.
花生米,鱼和豆子含有丰富的蛋白质。
6.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
7.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
8.
Substance X in turn donates its electron to an iron-containing protein called ferredoxin.
X物质又将它的电子转移给一种含铁的蛋白质，称为铁氧还蛋白。
9.
full protein follow-up formula with iron
全蛋白质奶粉（含铁质）
10.
Studies on the Interaction between Proteins and PAAC(a Novel Content in Dune Reed);
沙丘芦苇特有内含物PAAC与蛋白质的相互作用
11.
The effects of nutritions on the C. vulgaris growth and the content of protein;
营养盐对小球藻生长及胞内蛋白质含量的影响
12.
A Related Proteomic Study of Endometriosis;
子宫内膜异位症相关蛋白质组学研究
13.
Research Advances in Edoplasmic Reticulum-localized Small Heat Shock Proteins
内质网小分子量热激蛋白的研究进展
14.
Intein-mediated Trans-splicing of Chloride Ion Channel CFTR
内含肽介导的氯离子通道蛋白CFTR的反式剪接
15.
The Effects of Ecological Environment on Contents of Protein, Fat and Starch of Millet
生态环境对谷子蛋白质、脂肪和淀粉含量的影响
16.
THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE
吉林省谷子地方品种蛋白质、脂肪含量的分析
17.
Studies of Variation and Inheritance of Seed Protein Content in Rice (Oryza Sativa L.);
水稻种子蛋白质含量的变异及其遗传研究
18.
The Determination of Protein in Different Spots of Wu Weizi;
不同部位辽五味子蛋白质含量的比较分析