1.
Study on Enzymatic Hydrolysis Technology and Detected Method of Soybean Minor Peptides;
大豆小分子多肽制备工艺和检测方法的研究
2.
Preparation of Walnut Polypeptide and Development of Walnut Polypeptide Wine
核桃多肽的制备及核桃多肽酒的研制
3.
Preparation of Hydrolyzed Collagen from Cyprinoid Scales
Alcalase蛋白酶制备鲤鱼鱼鳞胶原多肽
4.
Preparation of peptide from white kidney bean dreg by different fungi
不同菌种发酵制备白芸豆多肽的研究
5.
A study on the processing of the preparation of small peptides by enzymatic hydrolysis of eggshell membrane protein
酶解蛋膜制备小分子多肽的工艺研究
6.
Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activity
多肽亚铁螯合物制备及抑菌活性研究
7.
Preparation and Characterization of Polyclonal Antibody to the Anti-tumor Peptide HM-3
抗肿瘤多肽HM-3多克隆抗体的制备与鉴定
8.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
9.
Molecular Cloning and Expression of a New Anti-metastasis Peptide (β Peptide) and Studying of It's Anti-metastasis Ability;
新型抗肿瘤转移多肽（β肽）的基因工程制备及其生物学效应
10.
Design, Preparation and Function of Active Peptide Analogues;
活性多肽类似物的设计、制备和功能研究
11.
Studies on Preparation, Physicochemical Properties and Bioactivities of Corn Peptides;
玉米多肽的制备、理化性质及生物活性的研究
12.
Studies on Solid-Phase Synthesis, Purification and Preparation of Peptide JFT;
减肥多肽JFT的固相合成及纯化制备工艺研究
13.
Study on Preparation of Polypeptides by Enzynolysis Wheat Protein and Functional Character;
酶解小麦蛋白制备多肽及功能性质的研究
14.
Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;
冷榨花生饼制备花生蛋白和多肽的研究
15.
The Study on the Preparation of Soy Peptide-zinc and It's Bio-availability;
大豆多肽锌螯合盐的制备及生理活性研究
16.
Studies on the Peptide Produced by Hydrolysis of Isolated Soybean Protein and It's Applications in Beverage;
大豆分离蛋白酶法水解制备多肽及应用的研究
17.
Study on Deer Placenta Biological Activity Peptides Preparation and Immunological Activity;
鹿胎盘生物活性多肽的制备及其免疫活性研究
18.
Study on the Preparation and Properties of Chelated Salt of Pig Blood Polypeptide-iron;
猪血多肽铁螯合盐的制备技术及性质研究